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2018-05-21
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放工時間同朋友同事喺K11附近行下街, 去到呢條街棉登徑都幾多野食, 經過門口見到嵐山裝修都幾靚幾日式咁再睇睇門口果D推介美食, 價錢都算合理丫, 就入去食飯喇一入到去就見到門口位置有張吧台, 鍾意望住人地煮野食既可以坐呢度座位都幾寬敞企理電子餐牌比傳統餐牌好佢唔會因為太多選擇單而令到本菜單過厚壽司盛同刺身盛會抵食過散叫, 不過如果有D款式唔鍾意食既話再睇番散叫MENU黎揀都OK既叫左幾款刺身, 有北寄貝, 赤貝, 大拖羅同埋港人至愛既三文魚, 塊拖羅入口即溶架北寄貝新鮮即開, 顏色鮮豔之餘, 肉質極具彈性汁燒鮑魚都燒得好正架, 燒到剛剛好有脆邊口感, 但唔會太乾身, 仍然保留住鮑魚汁既鮮甜味再黎個甜蝦蓉香芒卷, 中間放一小塊芒果, 配上爽口生菜, 卷面先放甜蝦同蟹籽, 個感覺好refreshing, 大家都唔會搶晒浸味, 你會分辨到芒果同蝦味蒜片安格斯薄燒, 一小塊香脆蒜片, 加上少量香蔥, 令安格斯牛既肉味更加濃郁手打海鮮石頭鍋烏冬, 好豐富種類既海鮮, 食到最後連個湯都飲埋, 蘊含住多種海鮮既精華, 實在太鮮味喇最後食埋個一口芝士作ending甜品, d芝士好熱小心燙咀, 拉絲拉
經過門口見到嵐山裝修都幾靚幾日式咁
再睇睇門口果D推介美食, 價錢都算合理丫, 就入去食飯喇
一入到去就見到門口位置有張吧台, 鍾意望住人地煮野食既可以坐呢度
座位都幾寬敞企理
電子餐牌比傳統餐牌好佢唔會因為太多選擇單而令到本菜單過厚
壽司盛同刺身盛會抵食過散叫, 不過如果有D款式唔鍾意食既話再睇番散叫MENU黎揀都OK既
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