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2019-07-06 912 views
預先打電話去訂位,已告知坐Bar 枱。去到發現原來Bar 枱張枱都大,唔窄。職員好細心會介紹今晚有咩推薦。我第一次黎呢道食,唔洗諗食乜咁頭痛,我叫了2set Omasake ,每次上菜,職員都好指細介紹,首碟上菜,佢會親自燒一次比你睇先,其實每次上菜,佢都會介紹返點燒法係最好。加每位30蚊,仲有前菜,2小片燒牛。記得要訂位,我今次係平日去,都已經係超級爆。其實Omasake 份量不多,但可能和牛本身多油,食食下已經足夠。
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預先打電話去訂位,已告知坐Bar 枱。

去到發現原來Bar 枱張枱都大,唔窄。職員好細心會介紹今晚有咩推薦。

我第一次黎呢道食,唔洗諗食乜咁頭痛,我叫了2set Omasake [極] ,每次上菜,職員都好指細介紹,首碟上菜,佢會親自燒一次比你睇先,其實每次上菜,佢都會介紹返點燒法係最好。加每位30蚊,仲有前菜,2小片燒牛。


記得要訂位,我今次係平日去,都已經係超級爆。其實Omasake 份量不多,但可能和牛本身多油,食食下已經足夠。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-03
Dining Method
Dine In
Spending Per Head
$950
Celebration
Birthday
Recommended Dishes
  • Omakase