44
6
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Level2
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與友人相約這間潮州菜館,見新開張一陣子都未幫襯過。餐廳需要預先book位,因為平日晚上都比較多人。在OpenRice book左八位,去到嘅時候見到前面有啲空圓枱,所以就問侍應可否轉過去,不過侍應說已經俾人book咗。餐廳的食物都偏貴,本身想嗌多啲潮州海鮮但都$300-400 以上。最後叫咗薑蔥桶蠔,卜卜蜆,芥菜煲,烏頭,蠔餅,蠔仔粥,小炒王,薯仔牛柳粒。食物的質素都高,材料新鮮。特別喜歡個卜卜蜆,都幾大兜,桶蠔大大粒好肥美。差唔多食完嘅時候店員都係咁問我哋使唔使加餸,同嗌糖水,又問使唔使收嘢,收左兩三轉野。來來回回左幾次,似想趕我哋走,但出面冇人等位,仲有空枱。最後我哋食左個幾鐘八點幾就走左。
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與友人相約這間潮州菜館,見新開張一陣子都未幫襯過。餐廳需要預先book位,因為平日晚上都比較多人。在OpenRice book左八位,去到嘅時候見到前面有啲空圓枱,所以就問侍應可否轉過去,不過侍應說已經俾人book咗。
餐廳的食物都偏貴,本身想嗌多啲潮州海鮮但都$300-400 以上。
最後叫咗薑蔥桶蠔,卜卜蜆,芥菜煲,烏頭,蠔餅,蠔仔粥,小炒王,薯仔牛柳粒。食物的質素都高,材料新鮮。特別喜歡個卜卜蜆,都幾大兜,桶蠔大大粒好肥美。
差唔多食完嘅時候店員都係咁問我哋使唔使加餸,同嗌糖水,又問使唔使收嘢,收左兩三轉野。來來回回左幾次,似想趕我哋走,但出面冇人等位,仲有空枱。最後我哋食左個幾鐘八點幾就走左。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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