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2021-05-29
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黑松露雲吞 ($408)侍應一黎到就係我地面前刨新鮮嘅黑松露落個巨型雲吞。一切開個蛋黃就流出黎 。依個係好岩相機食先不過CP值低。黑松露意粉 ($268)松露好香個醬好creamy，意粉口感煙韌，簡單嘅煮法就已經好好食。銀鱈魚 ($268) 個魚相對地比較清淡，但係橄欖太多，佢個味道蓋過d鮮味。帶子龍蝦意粉 ($198)簡單清新嘅煮法，每一口都食到海鮮嘅鮮味。Tiramisu ($88)有一層焦糖脆脆係面，打開佢入面係勁多吉士醬，但係無咖啡味無酒味無餅乾，普普通通。朱古力批 ($88)見唔到有批，淨係見到啲碎左既曲奇餅，有啲朱古力醬係面，平平無奇，無難度可言，沒有期望沒有失望🤭整體來講依家啲野食係影相一流，fine dining 價錢卻不及fine dining 體驗和服務。Black Truffle Ravoili ($408)The cured egg yolk oozed out was the knife gently cut into the giant ravoili. Freshly sliced truffle scent instantly hit as the wa
侍應一黎到就係我地面前刨新鮮嘅黑松露落個巨型雲吞。一切開個蛋黃就流出黎 。依個係好岩相機食先不過CP值低。
黑松露意粉 ($268)
松露好香個醬好creamy，意粉口感煙韌，簡單嘅煮法就已經好好食。
銀鱈魚 ($268)
個魚相對地比較清淡，但係橄欖太多，佢個味道蓋過d鮮味。
帶子龍蝦意粉 ($198)
簡單清新嘅煮法，每一口都食到海鮮嘅鮮味。
Tiramisu ($88)
有一層焦糖脆脆係面，打開佢入面係勁多吉士醬，但係無咖啡味無酒味無餅乾，普普通通。
朱古力批 ($88)
見唔到有批，淨係見到啲碎左既曲奇餅，有啲朱古力醬係面，平平無奇，無難度可言，沒有期望沒有失望🤭
整體來講依家啲野食係影相一流，fine dining 價錢卻不及fine dining 體驗和服務。
Black Truffle Ravoili ($408)
The cured egg yolk oozed out was the knife gently cut into the giant ravoili. Freshly sliced truffle scent instantly hit as the waiter prepared the dish at the table. Undoubtedly IG worthy but does with comes with a hefty price tag 🤑.
B&W Taglielini ($268)
The aroma from the shaved truffle was noticeable, coupled with a creamy truffle infused sauce. Paired with a generous portion of taglielini that was cooked al dente. A simple dish yet cooked to perfection 🤤.
Black Cod Medit ($268)
Dish was slightly underwhelming compared to others, with taste overpowered by the olives.
Chitarra ($198)
Spageiltti was cooked well coupled with generous bites of fresh seafood ingredient. Simple dish with distinctive flavour profile.
Tiramisu and Nutella Pie ($88 each)
The tiramisu was served with rich and generous mascarpone cheese, although lacked coffee flavouring, whilst the ladyfingers was nowhere to be seen.
Nutella pie was essentially pieces of crushed cookie paired with rich Nutella flavoured ice cream.
Both desert mediocre, possibly ideal for those that enjoys a sweet bite after meal, although don’t expect anything overwhelming to avoid disappointment 🤭.
Popular restaurant with limited seating so suggest booking in advance. Unfortunately despite the good food, the pressure to turnover tables ma tode the experience less enjoyable.
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Price 💰💰💰💰💰
Quality 🤤🤤
Customer Service 🌟🌟
Ambience 🥂🥂
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Black Truffle Ravoili
$408
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Black Truffle Ravoili
$408
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帶子龍蝦意粉
$198
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1 likes
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Black Cod Medit
$268
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Tiramisu
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Nutella Pie
$88
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B&W Taglielini
$268
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