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2020-01-15 4121 views
因為同事們幫我慶祝生日,所以一早預訂枱。同事見餐廳到食個日都冇confirm,就打電話問,點知佢哋話冇,再問清楚,原來佢哋落錯姓氏,好彩對電話號碼就有,未食已嚇餐飽。但sorry 都冇句。到點菜,通常都要問先俾商務午餐牌你睇。想點肴肉,冇。獅子頭,冇。唔知係未豬肉貴所以冇。終於叫五人餐,前菜要馬蘭頭、醉雞、烤夫同海蜇皮。熱炒:賽螃蟹、蕃茄木耳、糖醋魚塊、醬爆雞丁同A菜。另加生煎包、小籠包同上海粗炒。七個人食剛好。除了餐湯同糖水一般,其他食物仍然有水準。
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因為同事們幫我慶祝生日,所以一早預訂枱。同事見餐廳到食個日都冇confirm,就打電話問,點知佢哋話冇,再問清楚,原來佢哋落錯姓氏,好彩對電話號碼就有,未食已嚇餐飽。但sorry 都冇句。
到點菜,通常都要問先俾商務午餐牌你睇。想點肴肉,冇。獅子頭,冇。唔知係未豬肉貴所以冇。
終於叫五人餐,前菜要馬蘭頭、醉雞、烤夫同海蜇皮。熱炒:賽螃蟹、蕃茄木耳、糖醋魚塊、醬爆雞丁同A菜。另加生煎包、小籠包同上海粗炒。七個人食剛好。除了餐湯同糖水一般,其他食物仍然有水準。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-13
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Celebration
Birthday
Recommended Dishes
  • 生煎包
  • 糖醋魚塊