30
18
12
Level2
11
0
同朋友嗌咗碗酸辣炸醬粉,已經嗌大辣啲湯完全唔辣唔酸,要係咁加枱頭嘅辣椒油同醋,啲辣椒油完全唔啱味,係潮州辣椒油多個四川紅油。啲服務員態度極之惡劣,聽到扮聽唔到,又唔應人💀同價錢其實有好多更好嘅選擇,唔推薦。My friend and I ordered No. 2 Wide Sweet potato noodles in sour and spicy broth in "Big Spicy"/ Very Spicy and a  milk tea. Our experience was horrendous. The noodles were not spicy nor sour, as we had to continuously add        more tableside vinegar and chilli oil, which also didn't match with the flavours, being from Teochew cuisines                 instead. The noodles were also cooked to a
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同朋友嗌咗碗酸辣炸醬粉,已經嗌大辣啲湯完全唔辣唔酸,要係咁加枱頭嘅辣椒油同醋,啲辣椒油完全唔啱味,係潮州辣椒油多個四川紅油。啲服務員態度極之惡劣,聽到扮聽唔到,又唔應人💀
同價錢其實有好多更好嘅選擇,唔推薦。
My friend and I ordered No. 2 Wide Sweet potato noodles in sour and spicy broth in "Big Spicy"/ Very Spicy and a  milk tea. Our experience was horrendous. The noodles were not spicy nor sour, as we had to continuously add        more tableside vinegar and chilli oil, which also didn't match with the flavours, being from Teochew cuisines                 instead. The noodles were also cooked to absolute mush, way overcooked and disintegrating into the broth. The   milk tea was fine, nothing to write home about. However, the most infuriating part is that the waitresses had a         stinking attitude, from being short and curt with us to purposefully ignoring us when we asked them questions.      Even though this place is cheap, there are definitely better places to eat in Hong Kong. A shame to call the                      restaurant a Sichuan speciality restaurant. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-26
Dining Method
Dine In
Spending Per Head
$35 (Tea)