100
49
37
Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
16
0
2020-09-08 950 views
每次到銅鑼灣時代廣場的鴨大哥用膳,也遇到劣質服務員,今次也不例外。因為忘記其signature dish 的名稱,本人把上次拍下的照片拿出來,向服務員請教,怎料,其反應為:我們沒有這道餸菜。本人即時反應:我在這店吃過的!該服務員道:我在這裡工作了半年,從來沒有見過。再看看照片,道:這是豆腐。本人重閲菜單,想起這是鴨大哥的名菜:黑毛豬义燒。於是,向另一位服務員詢問:請問照片中的餸菜是否黑毛豬义燒?這位服務員看也沒看便回應:是。
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每次到銅鑼灣時代廣場的鴨大哥用膳,也遇到劣質服務員,今次也不例外。因為忘記其signature dish 的名稱,本人把上次拍下的照片拿出來,向服務員請教,怎料,其反應為:我們沒有這道餸菜。本人即時反應:我在這店吃過的!該服務員道:我在這裡工作了半年,從來沒有見過。再看看照片,道:這是豆腐。本人重閲菜單,想起這是鴨大哥的名菜:黑毛豬义燒。於是,向另一位服務員詢問:請問照片中的餸菜是否黑毛豬义燒?這位服務員看也沒看便回應:是。
义燒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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