28
19
10
Restaurant: Sky Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
2
0
2023-07-01 4051 views
一到達明明有book枱 服務員沒有開茶 叫咗5分鐘先肯理你 記得一定要 大叫 大叫 阿姐 佢眼尾先會望你一眼 叫你等落單俾紙個阿姐明明係12點40分 到咗1點10分 張枱淨係得一樣食物 同前枱講叫野叫好耐 原來張食物紙12點57分先入電腦 原來㩒掣要㩒17分鐘 真係長知識啦 個前枱話要俾啲耐性喎 大家去 一定要俾啲耐性啦 起碼等半個鐘 仲要受個服務員發脾氣㗎 俾多咗餐具服務員自己執返仲要發脾氣 歡迎各位想受氣 覺得自己時間多 可以去 你會望住其他枱啲食物 然後由日出等到日落 🌅唔需要食 已經成肚氣啦😉😀
Read full review
一到達明明有book枱
服務員沒有開茶 叫咗5分鐘先肯理你 記得一定要 大叫 大叫 阿姐 佢眼尾先會望你一眼 叫你等


落單俾紙個阿姐明明係12點40分 到咗1點10分 張枱淨係得一樣食物
同前枱講叫野叫好耐 原來張食物紙12點57分先入電腦 原來㩒掣要㩒17分鐘 真係長知識啦
個前枱話要俾啲耐性喎 大家去 一定要俾啲耐性啦 起碼等半個鐘 仲要受個服務員發脾氣㗎 俾多咗餐具服務員自己執返仲要發脾氣
歡迎各位想受氣 覺得自己時間多 可以去 你會望住其他枱啲食物 然後由日出等到日落 🌅

唔需要食 已經成肚氣啦😉😀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-01
Waiting Time
5 Minutes (Dine In)
Type of Meal
Lunch