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點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
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中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
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麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
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519
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服務好好
2010-03-08 45 views
係鼎泰豐拎左飛之後去citysuper行下返到黎已經過左,不過等左一陣就可以入門口既staff亦好有禮貌由於入去前已經點好菜,基本上只係坐低等野食黎五至十分鐘d野就已經黎齊哂烤夫 : 甜甜地好惹味小籠包 : 男友鍾意食小籠包,不過我唔食肉...但係如果佢點左我唔食佢會發脾氣然後大家一齊唔食...(以前試過)所以我都食左少少...皮薄多汁,唔錯蔥花蛋炒飯 : 男友唔鍾意珍珠米,但都話唔錯,我自己就覺得淡左少少,不過可能係因為食完濃味既小籠包香蔥拌麵 : 無香菇素包我先決定點呢個,不過竟然係最好味既一碟連男友都話好好味店內好多staff,效率好快,而且好nice
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係鼎泰豐拎左飛之後去citysuper行下
返到黎已經過左,不過等左一陣就可以入
門口既staff亦好有禮貌
由於入去前已經點好菜,基本上只係坐低等野食黎
五至十分鐘d野就已經黎齊哂

烤夫 : 甜甜地好惹味


小籠包 : 男友鍾意食小籠包,不過我唔食肉...但係如果佢點左我唔食佢會發脾氣然後大家一齊唔食...
(以前試過)所以我都食左少少...皮薄多汁,唔錯

蔥花蛋炒飯 : 男友唔鍾意珍珠米,但都話唔錯,我自己就覺得淡左少少,不過可能係因為食完濃味既小籠包

香蔥拌麵 : 無香菇素包我先決定點呢個,不過竟然係最好味既一碟
連男友都話好好味


店內好多staff,效率好快,而且好nice
烤夫
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小籠包
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蔥花蛋炒飯
55 views
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香蔥拌麵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-03-07
Spending Per Head
$80
Recommended Dishes
烤夫
香蔥拌麵