To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Deli Place (Site 4))

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level4

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攞位備注：夜晚7:30食，要5:00左右攞飛點菜備注：盡量都係要點原味/鹽味，盡量避免醬油，因為覺得會冇咗肉嘅鮮味。服務：職員耐心解釋，比其他餐廳服務態度好，非常欣賞！清酒 🍶$78 - 可以冰鎮清酒，熱辣辣嘅韓燒+一啖冰鎮冰酒，風味十足牛角飯 $17 - 其實係調味料+ 白飯 + 紫菜好野味！韓式牛肉拉麵 $78 - 味道普通，唔係好夠辣，感覺加得太多水。麵質幾好溫泉蛋飯- 溫泉蛋再加飯，啲蛋漿會黐埋紫菜，變咗一嚿嚿，外觀唔係咁好。特選燒肉六品盛盒 $279 - 因為係會員，所以有得贈送。肉質都幾好，不過當然係自己嗌嗰啲，更加出色。日本佐賀A5極上一口和牛 - 燒嘅時候，要燒咗四邊先，封住肉汁入口鬆化，趁熱食先好食😋壺漬美國上級牛頸脊- 一絕可以叫餐廳攞鉸剪，成條燒晒，再慢慢剪細佢，咁樣就會容易處理啲，唔會一啲生，一D熟。要咗豬頸肉同其他豬，不過整體，牛肉係好食過豬！總結： 2人共$550。性價比算好，呢個價錢對得住呢個質素。下次再見！

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