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2024-01-28 245 views
去完airside ,行左去新蒲崗食好出名既陳儀興。去到見到menu 好多野食,睇左好耐。侍應好熱情咁介紹我地食沙尖魚,有大有細,我地怕咖岩食,就叫左條細既試下先。都真係好好食,係用豆醬、芫茜、紅椒半煎煮咁整既,肉質鮮嫩,好香口,係岩season 先有呢味餸。好後悔無叫大條😂。之後食男友最愛既螄蚶,會比埋個鉗,佢食得好開心,自己食哂一碟。佢話係潮州嘢招牌菜。呢排佢賣緊嘉士伯既純醇滑,男友話好飲,飲左三支。當然有用滷水鵝片拼盤(加左鵝腸同墨魚片)黎送酒,不是太驚艷,但都好食既。單純佢個擺盤無放d 鵝片係最頂,覺得有d 美中不足😂。
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去完airside ,行左去新蒲崗食好出名既陳儀興。

去到見到menu 好多野食,睇左好耐。侍應好熱情咁介紹我地食沙尖魚,有大有細,我地怕咖岩食,就叫左條細既試下先。都真係好好食,係用豆醬、芫茜、紅椒半煎煮咁整既,肉質鮮嫩,好香口,係岩season 先有呢味餸。好後悔無叫大條😂。

之後食男友最愛既螄蚶,會比埋個鉗,佢食得好開心,自己食哂一碟。佢話係潮州嘢招牌菜。

呢排佢賣緊嘉士伯既純醇滑,男友話好飲,飲左三支。當然有用滷水鵝片拼盤(加左鵝腸同墨魚片)黎送酒,不是太驚艷,但都好食既。單純佢個擺盤無放d 鵝片係最頂,覺得有d 美中不足😂。


碧綠川椒雞
$95
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-27
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
碧綠川椒雞
$ 95
  • 滷水鵝片