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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 3
Author: 傅豬豬

Tim Ho Wan, the Dim-Sum Specialists

3.5

508 Reviews

Taste

Decor

Service

Hygiene

Value

28803

Sham Shui Po

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

243

120

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

傅豬豬

Level2

男朋友見到添好運喺深水埗開咗分店, 諗住應該冇旺角等位等咁耐, 咪去食囉.呢度地方好大, 不過坐位就比較迫, 我地9:20去到, 諗住食幾樣先, 之後再叫, 點知亞姐話9:30截單, 要咩就一次過click晒, 冇計啦, 佢收10:00其實食物質素就好好, 不過服務就真係麻麻.我同男朋友同分別兩對食客坐長形六人枱, 我地坐最入邊, 初初我地碟蝦腸嚟到, 亞姐由最開邊個路口位叫我地個枱号, 佢完全冇諗過行入嚟比我地, 咁都算啦, 我男朋友未接實碟腸粉佢就準備縮手囉, 好彩個碟唔太熱, 接得實咋, 唔係中間位既食客就遭殃; 之後d點心分別咁到, 佢又係企喺最開邊叫我地枱号, 之後就放底籠點心喺中間張枱就走咗去, 中間枱位小姐都唔好意思硬住頭皮遞比我地; 其實我可以體諒佢地做生意既係地方淺窄, 不過唔係咁樣囉, 掉底d食物走行走去. 今晚所食之點心 (兩個人食8碟) 晶瑩鮮蝦餃: 冇乜特別, 不過d皮真係好薄. 欖菜肉鬆四季豆餃: 欖菜肉鬆四季豆呢味餸本身好好味, 不過做蒸餃完全唔夾, 而且好少欖菜, 唔夠味. 香滑馬拉榚: 好好味, 好鬆軟, 正. 花醀杞子蒸滑雞: 唔夠花醀酒味, 不過

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男朋友見到添好運喺深水埗開咗分店, 諗住應該冇旺角等位等咁耐, 咪去食囉.
呢度地方好大, 不過坐位就比較迫, 我地9:20去到, 諗住食幾樣先, 之後再叫, 點知亞姐話9:30截單, 要咩就一次過click晒, 冇計啦, 佢收10:00

其實食物質素就好好, 不過服務就真係麻麻

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我同男朋友同分別兩對食客坐長形六人枱, 我地坐最入邊, 初初我地碟蝦腸嚟到, 亞姐由最開邊個路口位叫我地個枱号, 佢完全冇諗過行入嚟比我地, 咁都算啦, 我男朋友未接實碟腸粉佢就準備縮手囉, 好彩個碟唔太熱, 接得實咋, 唔係中間位既食客就遭殃; 之後d點心分別咁到, 佢又係企喺最開邊叫我地枱号, 之後就放底籠點心喺中間張枱就走咗去, 中間枱位小姐都唔好意思硬住頭皮遞比我地; 其實我可以體諒佢地做生意既係地方淺窄, 不過唔係咁樣囉, 掉底d食物走行走去

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今晚所食之點心 (兩個人食8碟

)

晶瑩鮮蝦餃: 冇乜特別, 不過d皮真係好薄.

欖菜肉鬆四季豆餃: 欖菜肉鬆四季豆呢味餸本身好好味, 不過做蒸餃完全唔夾, 而且好少欖菜, 唔夠味.

香滑馬拉榚: 好好味, 好鬆軟, 正.

花醀杞子蒸滑雞: 唔夠花醀酒味, 不過好有雞味, 好滑.

酥皮叉燒包: 好好食, 好有特色.

沙茶牛肉脆春卷: 又係唔多夾囉, 都係傳統春卷好食d.

煎臘味蘿蔔榚: 好香, 食到一條條蘿蔔榚, 唔似一般酒樓咁得d粉.

韮黃鮮蝦腸: 皮薄, 足料, 係冇韮黃咁解啫