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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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垃圾級食店,帶bb不要去,bb車放外面,bb要求手抱,叫加茶會黑口黑面,收銀仲差,冇電子消費,冇泊車憂惠,再問幾乎想問候你,仲差過去茶餐廳。唔想食到一肚氣,千萬不要去
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垃圾級食店,帶bb不要去,bb車放外面,bb要求手抱,叫加茶會黑口黑面,收銀仲差,冇電子消費,冇泊車憂惠,再問幾乎想問候你,仲差過去茶餐廳。唔想食到一肚氣,千萬不要去

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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