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Restaurant: Cafe 100% (Smartland)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
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2020-06-20 373 views
本人同友人6月20號下午4時15分專程光顧,野飲都未飲完,職員係完全無問過既情況下,就將我地既台移比左邊人客用(原因:左邊2人變3人),又將本人既2杯野飲搬去右邊4人空台。最終,本人同友人變左坐係通度中間。重點1: 當時店內仍有大量空位(店主可查CCTV)。理應叫有需要既顧客自己掉台。為何要將用緊既台合拼 ,人客都未走,飲野又未飲完,令人客變成坐係通道一樣。重點2: 職員完全無問過,就將台移走,完全無問人客同意與否,極度不尊重。重點3: 最可笑,本人既右手邊已經有一張4人空台,左邊有需要既人客行一步,問題已經可以解決。一間餐廳最重要係食物同態度,食物都唔太好食既情況下,仲要比錢受氣,待客之道?
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本人同友人6月20號下午4時15分專程光顧,
野飲都未飲完,職員係完全無問過既情況下,就將我地既台移比左邊人客用(原因:左邊2人變3人),又將本人既2杯野飲搬去右邊4人空台。最終,本人同友人變左坐係通度中間。

重點1: 當時店內仍有大量空位(店主可查CCTV)。理應叫有需要既顧客自己掉台。
為何要將用緊既台合拼 ,人客都未走,飲野又未飲完,令人客變成坐係通道一樣。

重點2: 職員完全無問過,就將台移走,完全無問人客同意與否,極度不尊重。

重點3: 最可笑,本人既右手邊已經有一張4人空台,左邊有需要既人客行一步,問題已經可以解決。

一間餐廳最重要係食物同態度,食物都唔太好食既情況下,仲要比錢受氣,待客之道?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-06-20
Dining Method
Dine In
Type of Meal
Tea