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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2018-08-22 344 views
一向知道呢間添好運服務差,但差到大陸不如!服務員仲操普通話,以為去咗大陸!問佢做乜講普通話,佢仲用唔咸唔淡廣東話串我!呢度大部分都係大陸客架啦!食到一肚氣!以後不會再幫襯!
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一向知道呢間添好運服務差,但差到大陸不如!服務員仲操普通話,以為去咗大陸!
問佢做乜講普通話,佢仲用唔咸唔淡廣東話串我!呢度大部分都係大陸客架啦!

食到一肚氣!以後不會再幫襯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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