6
2
6
Restaurant: Cafe 100% (Metro Harbour View)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
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2023-07-07 144 views
今晚9點左右去左港灣豪庭間百分百食dinner,叫完餐食到中途,未夠9點半叫人埋單先,之後有個後生女在我地隔離拖地,拖拖下無端端抆條繩,啲拖地水彈到我老公成碟飯都係,之後個後生女都識安排換返碟飯比我老公,但食食下又有職員走黎話我地夠鐘要離場,趕我地走,雖然我地本身都已經食得七七八八諗住走,比個職員咁樣講一講,真係好嬲,唔係因為佢地職員趕收工,明知有客食緊嘢都仲係隔離拖地,仲彈哂啲拖地水落人地碟飯度,一早食完走左喇。咁趕收工,就索性一早截單唔比人入,唔好等人食食下,又呢樣個樣咁。P.S.舖頭關門時間係晚上10點
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今晚9點左右去左港灣豪庭間百分百食dinner,叫完餐食到中途,未夠9點半叫人埋單先,之後有個後生女在我地隔離拖地,拖拖下無端端抆條繩,啲拖地水彈到我老公成碟飯都係,之後個後生女都識安排換返碟飯比我老公,但食食下又有職員走黎話我地夠鐘要離場,趕我地走,雖然我地本身都已經食得七七八八諗住走,比個職員咁樣講一講,真係好嬲,唔係因為佢地職員趕收工,明知有客食緊嘢都仲係隔離拖地,仲彈哂啲拖地水落人地碟飯度,一早食完走左喇。咁趕收工,就索性一早截單唔比人入,唔好等人食食下,又呢樣個樣咁。

P.S.舖頭關門時間係晚上10點
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-07
Dining Method
Dine In
Spending Per Head
$64 (Dinner)