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2024-02-22
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發現中環碼頭平台開左新嘅泰國餐廳，個view 好正望海！同店員傾左幾句，原來餐廳請左泰國當地經驗豐富嘅廚師，而食材同香料亦好多嚟自泰國，醬汁製作都係100%全人手調製🇹🇭🌿夠晒有誠意☺✨斑蘭青咖喱雞+泰式薄餅 - 我地叫左bb辣，感覺剛剛好，用嚟沾斑蘭葉雞食或薄餅都好夾好惹味！！個雞真係食到斑蘭香，而且大大粒啖啖肉🤤✨日落晚霞手工豬肉串燒 - 燒完都唔會乾，食到豬肉香仲幾嫩囗，配埋秘製醬汁更有風味😋✨泰式什錦大盤 - 擺盤好靚好有心思，有整魚餅、蝦餅、斑蘭葉雞、春卷，好豐富，炸物脆卜卜又夠熱🧡✨泰式香葉香草腸 - 香煎過嘅香草腸令個皮幾脆身，沾埋個泰式酸甜醬食係精髓，令人食唔停口🤩✨日落炒雜菜 - 愈簡單嘅菜式反而愈考功夫，feel到呢個炒雜菜好有心思，紅蘿蔔切成樹型，而且個汁恰到好處，材料好新鮮，我都估唔到唔鍾意食蔬菜嘅我食左咁多😂✨泰式奶茶 - 餐廳自己調配的味道，甜而不膩👍✨泰式綠茶 - 呢款較奶茶清香，質地幾幼滑~✨荔枝沙冰 - 造型💯味道酸酸甜甜，開胃解膩☺
✨斑蘭青咖喱雞+泰式薄餅 - 我地叫左bb辣，感覺剛剛好，用嚟沾斑蘭葉雞食或薄餅都好夾好惹味！！個雞真係食到斑蘭香，而且大大粒啖啖肉🤤
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✨日落晚霞手工豬肉串燒 - 燒完都唔會乾，食到豬肉香仲幾嫩囗，配埋秘製醬汁更有風味😋
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✨泰式什錦大盤 - 擺盤好靚好有心思，有整魚餅、蝦餅、斑蘭葉雞、春卷，好豐富，炸物脆卜卜又夠熱🧡
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✨泰式香葉香草腸 - 香煎過嘅香草腸令個皮幾脆身，沾埋個泰式酸甜醬食係精髓，令人食唔停口🤩
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✨日落炒雜菜 - 愈簡單嘅菜式反而愈考功夫，feel到呢個炒雜菜好有心思，紅蘿蔔切成樹型，而且個汁恰到好處，材料好新鮮，我都估唔到唔鍾意食蔬菜嘅我食左咁多😂
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✨泰式奶茶 - 餐廳自己調配的味道，甜而不膩👍
✨泰式綠茶 - 呢款較奶茶清香，質地幾幼滑~
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✨荔枝沙冰 - 造型💯味道酸酸甜甜，開胃解膩☺
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