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2024-07-19
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Happy Friday同朋友去chill下🍴 𝐓𝐡𝐞 𝐁𝐚𝐲𝐬𝐢𝐝𝐞喺九龍海逸君綽酒店地下，環境及氣氛一流🙌，有室內和戶外露天區，可以Chill住望海景飲cocktail🍸，好岩拍拖或者慶祝生日🎊🎊🎈⋄⋄====—====—====—====—✦ 𝐌𝐚𝐢𝐧 ✦🐂 Dry Aged Wagyu Bavette Served with Organic Mixed Vegetables 150g和牛配黑松露醬及有機蘿蔔 （$278）✨ Flipped just once on a searing hot grill, plated with rosemary potatoes and organic baby carrots鮮嫩和牛配上黑松露醬，肉味濃郁，味道5粒星🤩🤩_✦ 𝐌𝐚𝐢𝐧 ✦🦞 Squid Ink Spaghetti in Aglio e Olio with Half Boston Lobster半隻波士頓龍蝦 配 西班牙油蒜墨汁扁意粉 （$298）賣相已經好吸引，蒜香撲鼻，龍蝦啖啖肉，一流🤤🤭_✦ 𝐌𝐚𝐢𝐧 ✦🐖 Spanish Suckling Pig 脆皮乳豬配馬鈴薯
Happy Friday同朋友去chill下🍴 𝐓𝐡𝐞 𝐁𝐚𝐲𝐬𝐢𝐝𝐞喺九龍海逸君綽酒店地下，環境及氣氛一流🙌，有室內和戶外露天區，可以Chill住望海景飲cocktail🍸，好岩拍拖或者慶祝生日🎊🎊🎈
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✦ 𝐌𝐚𝐢𝐧 ✦
🐂 Dry Aged Wagyu Bavette Served with Organic Mixed Vegetables 150g
和牛配黑松露醬及有機蘿蔔 （$278）
✨ Flipped just once on a searing hot grill, plated with rosemary potatoes and organic baby carrots
鮮嫩和牛配上黑松露醬，肉味濃郁，味道5粒星🤩🤩
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✦ 𝐌𝐚𝐢𝐧 ✦
🦞 Squid Ink Spaghetti in Aglio e Olio with Half Boston Lobster
半隻波士頓龍蝦 配 西班牙油蒜墨汁扁意粉 （$298）
賣相已經好吸引，蒜香撲鼻，龍蝦啖啖肉，一流🤤🤭
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✦ 𝐌𝐚𝐢𝐧 ✦
🐖 Spanish Suckling Pig
脆皮乳豬配馬鈴薯 （$298）
✨ Roasted, milk-fed suckling pig with tender meat and crispy skin alongside roasted potato
大推！乳豬一啲都唔油膩，外皮脆卜卜，乳豬香噴噴😙底下既薯蓉又索哂啲肉味，真係成碟都好好食🤤
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✦ 𝐀𝐥𝐥 𝐝𝐚𝐲 𝐓𝐚𝐩𝐚𝐬 ✦
🇲🇽 Nachos ($168)
香脆墨西哥薄片, 芝士, 牛油果酱, 酸忌廉, 薄切墨西哥辣椒, 莎莎醬, 香草
✨ Crispy Corn Tortillas, Mozzarella, Guacamole, Sour Cream, Sliced with Jalapenoes, Salsa and Fresh Cilantro
充滿特色既粟米片，配料方面非常大方，每一啖都好滿足🥳
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✦ 𝐃𝐫𝐢𝐧𝐤𝐬 ✦
🍸 Cocktails | The Bayside Sangria (Tinto) $108
💞 Happy hour 買一送一 💞
Brandy, Red wine, Vermouth Rosso, Peach, Mixed Fruits and Berries
紅酒配搭新鮮水果非常清新，啖啖果香，同餐廳氣氛絕配😍🍓
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🍹Mocktails | Spring Garden $98
💞 Happy hour 買一送一 💞
Lavender, Butterfly Pea Flower, Grapefruit, Soda, Edible Flower
漸變色好吸引，一入口好香薰衣草味，充滿花香，適合少飲酒既女孩子🎀🥰
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📌店名：The Bayside
📍地址：紅磡德豐街18號黃埔花園地下G1號舖
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