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2024-04-26
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今次黎到尖沙咀，試吓最近好興嘅朝啡晚酒餐廳😋 餐廳以經典型格酒吧裝橫佈置，當中加插了別緻迷人嘅花花裝飾作點綴，氣氛浪漫又寫意❤️ 聽職員推薦，㨂選了兩款特色主食😋 首先㨂咗個黑松露忌廉雜菌尤魚墨魚咀意大利粉🥴 意粉醬汁好濃稠好入味😋 食落奶油味超出眾❣️ 加埋點點黑松露嘅清香，真係好誘人好出色😋作為南瓜迷嘅🐧🐧 就㨂咗個醬香南瓜帶子蟹肉意大利飯🫑 意大利飯口感超綿密又富嚼感，每一口都充滿南瓜嘅清甜滋味，能食得出真係真材實料零添加😋 帶子粒粒煙韌又滑彈，鮮美無比，加埋絲絲蟹肉，海洋嘅清新滋味真係令人回味無窮😘 飲品方面，就叫咗一杯幾清新嘅金桔百香果😚 飲落唔會死甜，酸中帶甜幾開胃👍 配搭濃稠嘅意粉就啱啱好😚 🐧 就㨂咗杯幾特別嘅寧靜的花瓣。美式咖啡☕️ 醇香嘅咖啡上，潵滿迷人嘅玫瑰花瓣，傳出陣陣玫瑰嘅幽香，超級正❤️ 值得一試🫶
今次黎到尖沙咀，試吓最近好興嘅朝啡晚酒餐廳😋 餐廳以經典型格酒吧裝橫佈置，當中加插了別緻迷人嘅花花裝飾作點綴，氣氛浪漫又寫意❤️ 
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