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2019-07-27
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期待已久嘅和牛燒肉,果然冇令人失望,叫咗三色和牛同和牛壽喜燒。三色和牛由左至右食起,油脂越食越重,好很正,不過可能唔太識燒啦,肉質反而越食越「un」。壽喜燒個邊啲牛就薄切,牛味重啲,配菜連湯都一流。係傻仔咗唔知跟餐有飲品,外加咗杯柚子蜂蜜,不過都幾好飲。肥仔波指數:4.5/5
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