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2021-01-31
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期待已久❤️Walter Lok 曾於香港文華東方酒店米芝蓮二星餐廳Pierre 一職🌟🌟現在Walter Lok擔任Walter Bistro 餐廳顧💯💯💯（1）鮮蝦沙律配青瓜及西柚＝顏色鮮艷很吸睛，大大隻鮮蝦，柚子多汁及有豐富維他命C, 而且纖維多熱量低，又養顏作用，青瓜去皮切片、蕃茄仔、配以大量蔬菜，加多一點我至喜愛黑醋汁，頓時食欲大振😋😋😋（2）PIZZA =傳統正宗風味Pizza,餅底自家製，落 Order 即焗，而係用窯的方法；麵團經過天然發酵，煙煙韌韌又帶點鬆軟的口感，真的與別不同👍👍👍👍👍總結：環境清靜👍食材新鮮👍貼身服務👍Chef 用心製作👍繼續品試其他菜式👍温馨提示：自取外賣有7拆
（1）鮮蝦沙律配青瓜及西柚＝顏色鮮艷很吸睛，大大隻鮮蝦，柚子多汁及有豐富維他命C, 而且纖維多熱量低，又養顏作用，青瓜去皮切片、蕃茄仔、配以大量蔬菜，加多一點我至喜愛黑醋汁，頓時食欲大振😋😋😋
（2）PIZZA =傳統正宗風味Pizza,
餅底自家製，落 Order 即焗，而係用窯的方法；麵團經過天然發酵，煙煙韌韌又帶點鬆軟的口感，真的與別不同👍👍👍👍👍
總結：環境清靜👍食材新鮮👍貼身服務👍Chef 用心製作👍繼續品試其他菜式👍
温馨提示：自取外賣有7拆
鮮蝦沙律配青瓜及西柚=Prawn Salad with Cucumber & Grapefruit
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香濃南瓜湯=Pumpkin Soup with Truffle Cream
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香煎帶子意大利飯配芝士＝Pan-Seared Scallop Risotto with Parmesan Cheese
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