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2023-10-05 1063 views
呢間餐廳太難卜，主打既係特色手工粵菜。除咗最出名嘅厚切叉燒推介，用咗15年陳皮醬再用火槍炙燒，食嘅時候再撈脆米，好意頭得嚟都增添口感。其他餸菜就略嫌普通，但價錢唔算貴，份量當然都偏細份，都吾使太多介紹。
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呢間餐廳太難卜，主打既係特色手工粵菜。

除咗最出名嘅厚切叉燒推介，用咗15年陳皮醬再用火槍炙燒，食嘅時候再撈脆米，好意頭得嚟都增添口感。

其他餸菜就略嫌普通，但價錢唔算貴，份量當然都偏細份，都吾使太多介紹。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 陳皮醬叉燒