一風堂 (Lab Concept 金鐘廊)

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Item: Ippudo HK (Lab Concept)
Rating: 5
Author: cyrus1818

Ippudo HK (Lab Concept)

3.5

195 Reviews

Taste

Decor

Service

Hygiene

Value

8278

Admiralty

$101-200

Japanese Ramen Food Wise Eateries

Info:
Restaurant:	Ippudo HK (Lab Concept)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

cyrus1818

Level4

1.5K

這間源自日本九州福岡拉麵之都博多的一風堂，將日本正宗的風味帶到香港，堅持每日新鮮熬製湯底，不時研發創新湯底口味。厚切牛舌黑醬油拉麵 - $85最新推出的期間限定。烏黑焦糖色的湯底是由濃厚黑醬油香配合雞清湯，互相平衡，鮮香濃郁而不膩，充滿層次。兩片炙燒厚切牛舌有著豐富的油花，富彈彈且軟嫩多汁，而不失口感；兩片卷腩叉燒肥瘦相間柔嫩入味，還有芽菜、蔥花、洋蔥粒、筍、半熟玉子和檸檬等豐富配料。白丸配玉子 - $65招牌原味拉麵，奶白色的湯頭以大量豬大骨熬製，經14小時熬煮及24小時熟成，散發濃而不膩的豬骨鮮味，跟配兩片炙燒卷腩叉燒，還有蔥、木耳、等配料。黑松露汁餃子 - $62外酥內軟的餃子包裹著肥美的五花肉，富油脂香，口感較柔嫩，鹹香的醬油帶微微松露飄香。炸芝麻雞翼 - $32金黃酥脆的雞翼滿佈芝麻粒很香口，咬開雪白的雞肉嫩滑多汁。新鮮脆粟米 - $28酥脆的炸粟米撒上微辣的七味粉，粟米爆出香甜水份。

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