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Restaurant: GOGYO
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
踏入秋季,嚟自日本嘅 GOGYO 五行再次為大家帶嚟驚喜由10月9日起推出期間限定「濃厚雞白湯沾麵」,主餐目仲加入多款新菜式,非常值得一試!ღ濃厚雞白湯沾麵 $158雞白湯融入咗多款嘅清甜素菜湯,鮮甜十足!搭配彈牙掛湯嘅寬扁太麵同迷你石鍋南瓜芝士飯,令人滿滿滋味😋加上低溫慢煮嘅雞胸叉燒同雞腿肉叉燒,入口嫩滑,仲有半熟玉子同南瓜等,口感更豐富ღ 真鯛魚薄切配大葉柚子酢$128將紫蘇柚子醬淋上真鯛魚刺身,帶淡淡獨有嘅香氣,再加上面頭嘅三文魚籽,好清新ღ 印第安炸粟米件$38粟米🌽炸得金黃香脆,入口香甜美味😋ღ 經典豚骨拉麵 $98拉麵幼身掛湯,食落清爽加上卷腩叉燒同半熟玉子等配料好滿足😌
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踏入秋季,嚟自日本嘅 GOGYO 五行再次為大家帶嚟驚喜
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由10月9日起推出期間限定「濃厚雞白湯沾麵」,主餐目仲加入多款新菜式,非常值得一試!
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0 comments
17 views
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18 views
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ღ濃厚雞白湯沾麵 $158
雞白湯融入咗多款嘅清甜素菜湯,鮮甜十足!
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0 likes
0 comments
搭配彈牙掛湯嘅寬扁太麵同迷你石鍋南瓜芝士飯,令人滿滿滋味😋
18 views
0 likes
0 comments

加上低溫慢煮嘅雞胸叉燒同雞腿肉叉燒,入口嫩滑,仲有半熟玉子同南瓜等,口感更豐富
9 views
0 likes
0 comments
0 views
0 likes
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ღ 真鯛魚薄切配大葉柚子酢$128
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0 likes
0 comments

將紫蘇柚子醬淋上真鯛魚刺身,帶淡淡獨有嘅香氣,再加上面頭嘅三文魚籽,好清新
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0 likes
0 comments

ღ 印第安炸粟米件$38
粟米🌽炸得金黃香脆,入口香甜美味😋
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0 likes
0 comments

ღ 經典豚骨拉麵 $98
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拉麵幼身掛湯,食落清爽
加上卷腩叉燒同半熟玉子等配料
好滿足😌
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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