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2016-08-31 522 views
燒平貝壽司，就甘食有d腥，加埋檸檬同海鹽就好好食，仲有鮮味。三文魚腩壽司，好肥美，不過略嫌薄咗啲。芝士蟹柳，炸得好香，蟹柳仲有一絲絲既感覺，芝士味濃。炸蝦烏冬，炸蝦好脆炸粉很薄，烏冬彈牙。鵝肝壽司，有口感，洋蔥可以減少油膩感，味道好甘香。蟹棒壽司，有厚度好有質感，面頭仲有蟹肉同蟹膏，味道鮮美！
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 燒平貝壽司，就甘食有d腥，加埋檸檬同海鹽就好好食，仲有鮮味。
三文魚腩壽司，好肥美，不過略嫌薄咗啲。
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 芝士蟹柳，炸得好香，蟹柳仲有一絲絲既感覺，芝士味濃。
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 炸蝦烏冬，炸蝦好脆炸粉很薄，烏冬彈牙。
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 鵝肝壽司，有口感，洋蔥可以減少油膩感，味道好甘香。
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 蟹棒壽司，有厚度好有質感，面頭仲有蟹肉同蟹膏，味道鮮美！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Spending Per Head
$150 (Tea)
Recommended Dishes
  • 鵝肝壽司