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Restaurant: Western Cuisine Training Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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Japanese afternoon tea • $198 (for 2 person) • 7/10 (savory items) and 6/10 (sweet items) #TDC T hotel was offering a high tea specially collaborated with the Sapporo Japanese chef from Koen Gakuen Ecole de Cuisine Patisserie. The $198 for two person with extra person only $99 which includes both savory and sweet items + coffee/tea. First, lets talk about savory things firstSweet item includes matcha cream moose, yuzu sponge cake, strawberry moose with rasberry jelly and two chocolate bon
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Japanese afternoon tea • $198 (for 2 person) • 7/10 (savory items) and 6/10 (sweet items)

#TDC T hotel was offering a high tea specially collaborated with the Sapporo Japanese chef from Koen Gakuen Ecole de Cuisine Patisserie. The $198 for two person with extra person only $99 which includes both savory and sweet items + coffee/tea. First, lets talk about savory things first

Sweet item includes matcha cream moose, yuzu sponge cake, strawberry moose with rasberry jelly and two chocolate bonbons in two style

The strawberry moose is not bad, medium intense flavour and goes well with jelly, however, in the end, the spoon doesnt even fit the bottom of the moose glass container and had trouble to enjoy the last bite

Match moose was ok.. standard pairing with red beans and chocolate base. Matcha taste can be stronger tho

The pastry cap with red beans and sweet pumpkin paste was described as "macaron like"dessert was abit disappointing. The pastry or cracker like cap was no where similar to macaron beside the size and shape. Sometimes bearing the name need to bear the customers imaginary taste as well especially when the cap was not that crisp nor sweet afterall.

The chocolate bonbon was niceeee... really nice... one with jam and other one is around 75% dark chocolate. The outter hard but inner soft and creamy texture created a contrast for this chocolate bonbon

The savory dish hv 4 items including foie gras mousse on brioche toaste, avocado and shrimp salad on taco, smoked salmon with cream cheese and last but not least, the ham and brie quiche with leeks ans petit herbs. Overall the item is quite enjoyable especially the quiche. The only thing is that the toast is quite dry and hard

Still hv one day to enjoy before they change the menu!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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