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Restaurant: Kuma Ramen (Jervois Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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濃厚黑松露野菌拉麵 $108黑松露野菌拉麵真係第一次食一上枱已經香到爆炸而個拉麵都好掛汁野菌都係平日果啲菇啦 整得幾Juicy黎到識食一定食肥叉果個油脂味 真係諗起到流曬口水呢款仲要無我最唔鍾意食嘅荀雖然本身個拉麵已經好夠味但都好鐘意呢到個辣芽菜仔配埋拉麵食好惹味(о´∀`о)Btw 我次次都會加粒溏心蛋今次叫左期間限定以為無溏心蛋手快快加左一粒結果食左兩粒超好食溏心蛋開心~ 不過飽到癲左(@ ̄ρ ̄@)下次仲想再食
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濃厚黑松露野菌拉麵 $108

黑松露野菌拉麵真係第一次食
一上枱已經香到爆炸
而個拉麵都好掛汁
野菌都係平日果啲菇啦 整得幾Juicy
黎到識食一定食肥叉
果個油脂味 真係諗起到流曬口水
呢款仲要無我最唔鍾意食嘅荀

雖然本身個拉麵已經好夠味
但都好鐘意呢到個辣芽菜仔
配埋拉麵食好惹味(о´∀`о)

Btw 我次次都會加粒溏心蛋
今次叫左期間限定以為無溏心蛋
手快快加左一粒
結果食左兩粒超好食溏心蛋
開心~ 不過飽到癲左(@ ̄ρ ̄@)
下次仲想再食
濃厚黑松露野菌拉麵
$108
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濃厚黑松露野菌拉麵
$108
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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濃厚黑松露野菌拉麵
$ 108