216
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9
Restaurant: Kuma Ramen (Jervois Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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角切叉燒粒有d驚喜
5 day(s) ago 0 views
咁啱去開上環，但好幾間舖頭都無開，原本有一間想食但無位，結果唔覺意黎左依間拉麵。其實唔肯定依間拉麵係日本黎定係香港嘅拉麵，不過見佢個廣島蠔豚骨湯拉麵好似幾吸引，就入去試下。入到去點餐發現原來仲有得揀梅頭瘦叉燒 火炙肥叉燒 或者 角切叉燒粒。廣島蠔味道不錯，拉麵同梅頭瘦叉燒就正常，無話好特別。魚介熊拉麵，湯底比我想像中濃，唔係清魚湯果d，反而角切叉燒粒好特別，雖然唔似係日本拉麵會見到嘅嘢，但啖啖肉好滿足。最後係熊自家製餃子，無比較無傷害，啱啱早前食左大阪拉麵店餃子，雖然唔係話唔好食，但就係被比下去。
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咁啱去開上環，但好幾間舖頭都無開，原本有一間想食但無位，結果唔覺意黎左依間拉麵。
其實唔肯定依間拉麵係日本黎定係香港嘅拉麵，不過見佢個廣島蠔豚骨湯拉麵好似幾吸引，就入去試下。
入到去點餐發現原來仲有得揀梅頭瘦叉燒 火炙肥叉燒 或者 角切叉燒粒。
廣島蠔味道不錯，拉麵同梅頭瘦叉燒就正常，無話好特別。
魚介熊拉麵，湯底比我想像中濃，唔係清魚湯果d，反而角切叉燒粒好特別，雖然唔似係日本拉麵會見到嘅嘢，但啖啖肉好滿足。
最後係熊自家製餃子，無比較無傷害，啱啱早前食左大阪拉麵店餃子，雖然唔係話唔好食，但就係被比下去。
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廣島蠔拉麵！
2024-11-25 254 views
雖然唔知依家仲有冇呢碗拉麵，但係因為太深刻，所以睇返相簿嘅時候真係值得過嚟寫返個食評。真係好少拉麵店，唔會用廣島蠔去做，係好有特色嘅感覺。唔會好腥，整體係做得好出色好完整。湯底好濃郁，講真已經食咗好多次熊拉麵，目測都一定唔會炒車，但係冇諗過呢個廣島豪拉麵係做得咁出色！整體body係重身嘅，好濃郁嘅蠔味嘅湯底，每一隻蠔都好肥美，呢間拉麵店水準一如既往，只要我想食拉麵通常都會諗起呢間餐廳，超正超正！！
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雖然唔知依家仲有冇呢碗拉麵，但係因為太深刻，所以睇返相簿嘅時候真係值得過嚟寫返個食評。

真係好少拉麵店，唔會用廣島蠔去做，係好有特色嘅感覺。唔會好腥，整體係做得好出色好完整。

湯底好濃郁，講真已經食咗好多次熊拉麵，目測都一定唔會炒車，但係冇諗過呢個廣島豪拉麵係做得咁出色！

整體body係重身嘅，好濃郁嘅蠔味嘅湯底，每一隻蠔都好肥美，呢間拉麵店水準一如既往，只要我想食拉麵通常都會諗起呢間餐廳，超正超正！！
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用心經營嘅店，除左碗麵本身，所有野都係有水準
2024-11-09 431 views
大家冇睇👀錯條題，我亦冇表達錯。話說，我係响d拉麵關注群組睇返來，知道佢都係做博多風拉麵🍜因為我個女好鍾意食豬骨湯拉麵，所以即使响上環咁遠我都襯weekend帶個女來拍住拖一戰。《招牌熊🧸拉麵🍜》未講碗麵本身，先講講點解我會認為佢用心經營。我留意到呢間店，有別於一般博多風拉麵點，佢會比顧客自由選擇麵嘅粗度，同埋叉燒嘅種類，如下圖。而且，唔單止比你揀咁簡單，仲圖文並茂咁提供資訊，你想知又好，唔想知都好，我認為知多d，點都係醒d。再加上，佢有芽菜同高菜比你無限添加，有得揀，先至係老闆，咁啱兩款蔬菜我都係鍾意食，呢下未食碗麵，個印象分先加左。香味 (1/5) - 碗麵一到，睇個相頭，同我一聞落去，我其實心中有數，知道呢碗嘅大概去到咩級數。香味真係欠奉，而且個豬骨湯，百份之二百係業務用嘅現成野，所以就算齋聞個湯，都覺得佢個豬骨味假假地，唔係自己用新鮮豬骨淆嘅骨湯。湯 (2/5) - 同上，業務用嘅現成湯，去到我口中，我好難比得落一個正常嘅分數。不過咁，我本身認為，現成野同好唔好味，都頗係兩回事，而呢個湯個味道其實都幾好味（似杯麵d湯），而且熱度，濃度，䶢度都夠好。我認為 2 分算持平。湯上面有
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大家冇睇👀錯條題，我亦冇表達錯。話說，我係响d拉麵關注群組睇返來，知道佢都係做博多風拉麵🍜因為我個女好鍾意食豬骨湯拉麵，所以即使响上環咁遠我都襯weekend帶個女來拍住拖一戰。

《招牌熊🧸拉麵🍜》
招牌熊🧸拉麵🍜
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未講碗麵本身，先講講點解我會認為佢用心經營。我留意到呢間店，有別於一般博多風拉麵點，佢會比顧客自由選擇麵嘅粗度，同埋叉燒嘅種類，如下圖。
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而且，唔單止比你揀咁簡單，仲圖文並茂咁提供資訊，你想知又好，唔想知都好，我認為知多d，點都係醒d。
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再加上，佢有芽菜同高菜比你無限添加，有得揀，先至係老闆，咁啱兩款蔬菜我都係鍾意食，呢下未食碗麵，個印象分先加左。
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香味 (1/5) - 碗麵一到，睇個相頭，同我一聞落去，我其實心中有數，知道呢碗嘅大概去到咩級數。香味真係欠奉，而且個豬骨湯，百份之二百係業務用嘅現成野，所以就算齋聞個湯，都覺得佢個豬骨味假假地，唔係自己用新鮮豬骨淆嘅骨湯。

湯 (2/5) - 同上，業務用嘅現成湯，去到我口中，我好難比得落一個正常嘅分數。不過咁，我本身認為，現成野同好唔好味，都頗係兩回事，而呢個湯個味道其實都幾好味（似杯麵d湯），而且熱度，濃度，䶢度都夠好。我認為 2 分算持平。
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湯上面有加左佢話係秘製醬嘅醬料，不過講真，食落，佢近乎係冇存在感，我食第二啖起計，我已經忘記左佢，直到睇返相先記起返佢。
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麵條 (3/5) - 我選擇左要細麵，同硬麵，咁佢呈現出來嘅效果都屬於正常水準。麵味，口感，色澤，型態，乜野都係正正常常。
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配料 (2.5/5) - 豬叉燒，非常一般。肉質偏硬，肉味普通。我係揀左佢最瘦嘅叉燒選項：梅頭瘦叉燒，我估佢用左豬里脊，但冇處理好。肉瘦同肉韌，都可以係兩回事，我食過好多店 d 叉燒，既瘦，又嫩，又甘香，呢道完全係唔得。
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溏心蛋就真係可以一讚。雖然佢唔係調味調到好入味嗰種，但個蛋無論係質感，蛋香，生熟度，我認為都係一流。同埋呢，我見到個廚，有刻意放一放個蛋落去熱水道稍為加熱先，令到個蛋入口仲係熱熱地，但流心效果還在，呢個心機我係有放在眼內。
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木耳絲，就正正常常啦。
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因為個湯係現成味道，層次係薄弱，我食左一半之後，加左都頗多高菜落去個麵道，出奇地又幾夾，味道層次 up 左一級。
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另外，講一講餃子🥟。餃子就真係有數圍，都幾好食。有別於一般日式餃子，佢比較大隻同足料，價錢都算合理，我認為係值得試嘅。
熊自家製餃子🥟
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整體 - 不推薦。不過，基於間店比到我嘅感覺係，有响其他範疇用心經營，職員都好有禮貌，所以一試係無妨，但大前提係你唔抗拒比一舊水食個杯麵級數嘅湯。
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熊自家製餃子🥟
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湯底同芽菜都咁掂
2024-08-18 596 views
呢間拉麵都好有人氣，無論嚟食lunch 定食dinner都要排吓隊。有時唔太肚餓，就會嚟排吓，成碗拉麵就夠飽。叫咗個招牌熊拉麵，配火炙肥叉燒同幼麵。佢嘅豬骨湯底係好濃厚，但就算食哂成碗麵都唔會覺得好滯。火炙肥叉燒夠香燒焦味，雖然係肥叉燒但又唔會成舊肥膏。其實嚟呢度最主要係為咗佢個芽菜嚟，辣辣哋好開胃，最正係放喺枱度俾你無限加，會成日不知不覺夾哂食兜芽菜，要佢再refill🤭芽菜加埋落啲麵度會多咗個口感，食吓食吓就好快食完碗麵。
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呢間拉麵都好有人氣，無論嚟食lunch 定食dinner都要排吓隊。有時唔太肚餓，就會嚟排吓，成碗拉麵就夠飽。

叫咗個招牌熊拉麵，配火炙肥叉燒同幼麵。佢嘅豬骨湯底係好濃厚，但就算食哂成碗麵都唔會覺得好滯。火炙肥叉燒夠香燒焦味，雖然係肥叉燒但又唔會成舊肥膏。
其實嚟呢度最主要係為咗佢個芽菜嚟，辣辣哋好開胃，最正係放喺枱度俾你無限加，會成日不知不覺夾哂食兜芽菜，要佢再refill🤭芽菜加埋落啲麵度會多咗個口感，食吓食吓就好快食完碗麵。
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2024-07-18
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15 Minutes (Dine In)
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$100 (Lunch)
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  • 招牌熊拉麵
Level2
6
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很好食的日本拉麵
2024-06-14 836 views
今日已經係第二次去食。一入門口就聞到燒肉味，因為佢哋會燒肉另外冇試過佢嗰個餃子，下次可以試試流心蛋非常之好食。推介。你咬入去佢個流心係橙色，最好就係佢哋冇切開。至於面嘅份量嘅份量係唔會好飽嘅，但又唔會覺得好肚餓。如果真係唔夠食，可以加份量。兩次都會飲埋個湯，因為真係有好香嘅豬骨味。個湯嘅質地可以掛喺個面上面。另外一提個店員都好好比一個籃我裝住個手袋同書包。所以我真心覺得佢哋服務是不錯。我見有啲評語話佢哋服務麻麻。其實真係唔係。
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今日已經係第二次去食。
一入門口就聞到燒肉味，因為佢哋會燒肉

另外冇試過佢嗰個餃子，下次可以試試

流心蛋非常之好食。推介。你咬入去佢個流心係橙色，最好就係佢哋冇切開。

至於面嘅份量嘅份量係唔會好飽嘅，但又唔會覺得好肚餓。如果真係唔夠食，可以加份量。

兩次都會飲埋個湯，因為真係有好香嘅豬骨味。個湯嘅質地可以掛喺個面上面。

另外一提個店員都好好比一個籃我裝住個手袋同書包。所以我真心覺得佢哋服務是不錯。

我見有啲評語話佢哋服務麻麻。其實真係唔係。

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2024-06-12
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1 Minutes (Dine In)
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$85 (Lunch)
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  • 招牌熊拉麵
Level1
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味道ok服務真係一般下次唔會幫襯
2024-05-29 917 views
這一間味道算ok既，前前後後來左幾次。但係今日哩件事之後我唔會再來幫襯。哩間鋪頭既員工真係死腦筋，唔識轉。今日我地來食午餐堂食，五個人唔可以做一張大桌四人位，老闆話甘樣坐危險，我唔明有咩危險，三個人坐一排，兩個人坐一排就得啦。根據我地就分開坐，兩個人坐係另一張台，甘我坐係果個走道就唔危險嗎？路過員工端的湯汁撒到我身上點訓？最後我換位置到吧檯，係五個人坐既size，但係員工又來話讓我往另一邊坐。我明明係跟住個number坐既，點解又要我挪。
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這一間味道算ok既，前前後後來左幾次。但係今日哩件事之後我唔會再來幫襯。哩間鋪頭既員工真係死腦筋，唔識轉。
今日我地來食午餐堂食，五個人唔可以做一張大桌四人位，老闆話甘樣坐危險，我唔明有咩危險，三個人坐一排，兩個人坐一排就得啦。根據我地就分開坐，兩個人坐係另一張台，甘我坐係果個走道就唔危險嗎？路過員工端的湯汁撒到我身上點訓？最後我換位置到吧檯，係五個人坐既size，但係員工又來話讓我往另一邊坐。我明明係跟住個number坐既，點解又要我挪。
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拉麵OK服務一般
2024-05-02 971 views
拉麵OK服務一般喺上環附近一個人食lunch見呢間熊拉麵都有啲人排隊，抱住一試無妨嘅心態試一試叫咗個熊招牌拉麵佢係豬骨湯底，湯頭非常濃郁，係傳統日式拉麵豬嘅豬骨湯底，值得一讚面底方面，餐廳係選用幼面，軟硬度適中，亦都值得一讚但係火炙肥叉燒就略嫌唔夠入味，亦都係得一塊，份量唔算太足夠佢亦都有雪菜同辣芽菜，作為配菜可以自行加入整體嚟講食物都尚算OK 但係服務方面就真係差少少，店員感覺上唔算太有善，食完碗拉麵唔夠1分鐘，店員就已經好匆忙咁要收走我碗麵，好似好趕時間咁所以用餐體驗一般。(我食完已經係兩點後，有其他空位，出面無人排隊)
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拉麵OK服務一般
喺上環附近一個人食lunch見呢間熊拉麵都有啲人排隊，抱住一試無妨嘅心態試一試
叫咗個熊招牌拉麵
佢係豬骨湯底，湯頭非常濃郁，係傳統日式拉麵豬嘅豬骨湯底，值得一讚
面底方面，餐廳係選用幼面，軟硬度適中，亦都值得一讚
但係火炙肥叉燒就略嫌唔夠入味，亦都係得一塊，份量唔算太足夠
佢亦都有雪菜同辣芽菜，作為配菜可以自行加入
整體嚟講食物都尚算OK

但係服務方面就真係差少少，店員感覺上唔算太有善，食完碗拉麵唔夠1分鐘，店員就已經好匆忙咁要收走我碗麵，好似好趕時間咁所以用餐體驗一般。
(我食完已經係兩點後，有其他空位，出面無人排隊)
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21 likes
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2 likes
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10 likes
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2024-04-30
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$100 (Lunch)
Level3
45
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上環飯堂🤭🤭
2024-03-31 888 views
上環打工仔食飯既選擇絕對唔算少, 不過我地個個隔一排一定會黎食下先滿足。而家雖然已經唔再係呢區返工，但間唔時黎開中上環又諗唔到食咩就一定會諗起佢。地方同其他拉麵館差不多， 都係較窄，不過佢地有個位放外套，枱下有勾掛袋，我覺得已經算係好好，可以輕輕鬆鬆食餐飯。職員態度亦好好，個個都主動及笑容滿面。麵既款式唔算多，不過每次唔同既期間限定食過幾次都有驚喜，唔岩心水既就可以叫返正常款式：招牌、黑熊、赤熊、魚介熊，本人認為每個都各有好食同特式。但自己食拉麵就鐘意重口味， 所以今次都係會點黑熊拉麵 – 黑蒜油，仲要配火炙肥叉燒先最岩我心意！麵底份量適中，湯底夠濃&杰身，口感好豐富，再加埋燒得岩岩好既叉燒食落有少少脆同油份，真係好好食！！！而店入面既配菜有薑、酸菜、芽菜，我就一定食芽菜，夠辣好開胃， 食完個麵再食多啖芽菜收尾係最滿足。佐敦同上環兩間都食過，我都覺得好好食。希望佢地Keep住做Keep住呢個水準，我一定再支持。
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上環打工仔食飯既選擇絕對唔算少, 不過我地個個隔一排一定會黎食下先滿足。而家雖然已經唔再係呢區返工，但間唔時黎開中上環又諗唔到食咩就一定會諗起佢。

地方同其他拉麵館差不多， 都係較窄，不過佢地有個位放外套，枱下有勾掛袋，我覺得已經算係好好，可以輕輕鬆鬆食餐飯。職員態度亦好好，個個都主動及笑容滿面。

麵既款式唔算多，不過每次唔同既期間限定食過幾次都有驚喜，唔岩心水既就可以叫返正常款式：招牌、黑熊、赤熊、魚介熊，本人認為每個都各有好食同特式。

但自己食拉麵就鐘意重口味， 所以今次都係會點黑熊拉麵 – 黑蒜油，仲要配火炙肥叉燒先最岩我心意！麵底份量適中，湯底夠濃&杰身，口感好豐富，再加埋燒得岩岩好既叉燒食落有少少脆同油份，真係好好食！！！

而店入面既配菜有薑、酸菜、芽菜，我就一定食芽菜，夠辣好開胃， 食完個麵再食多啖芽菜收尾係最滿足。

佐敦同上環兩間都食過，我都覺得好好食。希望佢地Keep住做Keep住呢個水準，我一定再支持。
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🤤食過返尋味既熊拉麵
2024-03-28 527 views
熊拉麵🍜好鍾意呢一間拉麵店裝修方面已經好有日本地道感覺仲要個拉麵真係好好食有提供冰水呢part已經好日本佢地啲配料仲要好食特別係個辣芽菜 配埋拉麵食好爽脆 仲要辣辣地好開胃 黑熊拉麵🍜見到個湯底就知好香濃濃濃嘅豚骨湯底加埋黑蒜油同炸蒜個湯底真係無得輸叉燒竟然有三款選擇咁多今次我揀左火炙肥叉燒其實佢嘅瘦叉燒同埋半肥瘦都好食但係我抗拒唔到邪惡的火炙肥叉燒表面焦香味再加埋肥美嘅肉香係口腔大爆發真係好好食 得一塊邊度夠㗎！！！
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熊拉麵🍜

好鍾意呢一間拉麵店
裝修方面已經好有日本地道感覺
仲要個拉麵真係好好食

有提供冰水呢part已經好日本
佢地啲配料仲要好食
特別係個辣芽菜 配埋拉麵食
好爽脆 仲要辣辣地好開胃

黑熊拉麵🍜
見到個湯底就知好香濃
濃濃嘅豚骨湯底加埋黑蒜油同炸蒜
個湯底真係無得輸

叉燒竟然有三款選擇咁多
今次我揀左火炙肥叉燒
其實佢嘅瘦叉燒同埋半肥瘦都好食
但係我抗拒唔到邪惡的火炙肥叉燒
表面焦香味再加埋肥美嘅肉香係口腔大爆發
真係好好食 得一塊邊度夠㗎！！！

黑熊拉麵
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黑熊拉麵
Level3
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港島區最愛拉麵
2024-02-24 649 views
拉麵越開越多但係講到最愛最啱自己心水，就係呢間熊拉麵一諗起拉麵就會諗起佢食完每次隔一排又會好想再食每次都一定會叫佢嘅魚介熊拉麵仲有不得不提佢嘅辣芽菜一定一定一定要食每次食佢嘅糖心蛋都一定唔會撻Q 湯底係屬於濃厚嘅唔係清湯底而且每次都一定會飲晒佢果湯
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拉麵越開越多

但係講到最愛最啱自己心水，
就係呢間熊拉麵
一諗起拉麵就會諗起佢
食完每次隔一排又會好想再食


每次都一定會叫佢嘅魚介熊拉麵
仲有不得不提佢嘅辣芽菜

一定一定一定要食

每次食佢嘅糖心蛋都一定唔會撻Q
湯底係屬於濃厚嘅
唔係清湯底
而且每次都一定會飲晒佢果湯
$90
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廣島蠔拉麵
2024-02-17 476 views
餐廳地方淺窄， 坐得唔太舒服， 所幸服務員態度幾好，仲會特登攞籃畀你放下隨身物品同背囊。點咗個生滾廣島蠔豚骨湯拉麵。 面條有1.25mm幼面同埋1.5 mm中幼面兩種之分， 我要咗1.5 mm， 食落彈牙又掛湯 。蠔有四隻，粒粒都非常飽滿，肉貨鮮美。
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餐廳地方淺窄， 坐得唔太舒服， 所幸服務員態度幾好，仲會特登攞籃畀你放下隨身物品同背囊。

點咗個生滾廣島蠔豚骨湯拉麵。 面條有1.25mm幼面同埋1.5 mm中幼面兩種之分， 我要咗1.5 mm， 食落彈牙又掛湯 。蠔有四隻，粒粒都非常飽滿，肉貨鮮美。

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返工食飯
2024-01-30 588 views
中環的日式拉面店，12點前到不用等位亦都有幾枱人食緊叫左招牌的熊拉面，個樣就咁睇落有好有唔好。好係比起其他店佢係俾一隻完整半熟蛋你。不過叉燒就只有一片明顯較少，配菜亦都失色只有蔥花和木耳碎，個人比較喜歡有更多蔬菜和竹笋之類的配菜令成件事健康D，同埋蔬菜吸左面汁亦都好好味。試飲湯底飲落係OK GE，唔算係好濃好咸的味，口味較為清淡健康，但係豚骨味就唔太突出，不過不失。麵都係OK，叫左較粗的那款同埋普通硬度，但湯底不太掛麵所以食起上來會有少少淡，但就可以飲些湯來配搭。份量係足夠正常食量的人。總括來講味道OＫ，配料不足，價錢偏貴一碗＄９５性價比只是一般。
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中環的日式拉面店，12點前到不用等位亦都有幾枱人食緊
叫左招牌的熊拉面，個樣就咁睇落有好有唔好。
好係比起其他店佢係俾一隻完整半熟蛋你。
不過叉燒就只有一片明顯較少，配菜亦都失色只有蔥花和木耳碎，個人比較喜歡有更多蔬菜和竹笋之類的配菜令成件事健康D，同埋蔬菜吸左面汁亦都好好味。
試飲湯底飲落係OK GE，唔算係好濃好咸的味，口味較為清淡健康，但係豚骨味就唔太突出，不過不失。
麵都係OK，叫左較粗的那款同埋普通硬度，但湯底不太掛麵所以食起上來會有少少淡，但就可以飲些湯來配搭。
份量係足夠正常食量的人。
總括來講味道OＫ，配料不足，價錢偏貴一碗＄９５性價比只是一般。
$95
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$100 (Lunch)
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989
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熊拉麵 - 期間限定 “蠔拉麵”
2024-01-17 622 views
去完文武廟，陪阿sir食佢至愛嘅《熊拉麵》，星期日中午12:30嚟到要排幾個，本身諗住食招牌同黑熊，點知見外牆貼住期間限定～牡 蠣 豚 骨～，阿sir即刻超興奮話佢終於返嚟，我哋一定要一齊試！! ！🥢熊手作餃子 $48 ⭐️⭐️⭐️⭐️如果一個人嚟就唔會叫，因為碗拉麵份量都唔惹小，女仕勉強先食得晒。講返呢個餃子都唔錯，外層煎得金黃，食落好香脆，裡面嘅豬肉同菜比例平均，餃子皮厚薄適中，似鍋貼口感，所以都幾實在，但我鍾意。🥢生滾廣島蠔豚骨湯拉麵 $126 ⭐️⭐️⭐️⭐️如果鍾意食蠔都應該要一試，問咗應該做到新年前，隻隻蠔都肥大飽滿有蠔味，再加一片火灸半肥瘦叉燒，都咪話唔滿足，叉燒睇落好似好肥，但入口一啲油膩感都無，火灸過仲非常香口，最利害係個豚骨湯濃郁之餘不帶半點油，所以我忍唔住飲晒啲湯，除此之外，拉麵粗幼同軟硬度都可以揀，點揀啲麵都同樣掛湯，所以阿sir咁鍾意嚟都係一個主要原因，期望下次試其他期間限定。二人共消費：$300
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去完文武廟，陪阿sir食佢至愛嘅《熊拉麵》，星期日中午12:30嚟到要排幾個，本身諗住食招牌同黑熊，點知見外牆貼住期間限定～牡 蠣 豚 骨～，阿sir即刻超興奮話佢終於返嚟，我哋一定要一齊試！! ！
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🥢熊手作餃子 $48 ⭐️⭐️⭐️⭐️
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 如果一個人嚟就唔會叫，因為碗拉麵份量都唔惹小，女仕勉強先食得晒。講返呢個餃子都唔錯，外層煎得金黃，食落好香脆，裡面嘅豬肉同菜比例平均，餃子皮厚薄適中，似鍋貼口感，所以都幾實在，但我鍾意。


🥢生滾廣島蠔豚骨湯拉麵 $126 ⭐️⭐️⭐️⭐️
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 如果鍾意食蠔都應該要一試，問咗應該做到新年前，隻隻蠔都肥大飽滿有蠔味，再加一片火灸半肥瘦叉燒，都咪話唔滿足，叉燒睇落好似好肥，但入口一啲油膩感都無，火灸過仲非常香口，最利害係個豚骨湯濃郁之餘不帶半點油，所以我忍唔住飲晒啲湯，除此之外，拉麵粗幼同軟硬度都可以揀，點揀啲麵都同樣掛湯，所以阿sir咁鍾意嚟都係一個主要原因，期望下次試其他期間限定。


二人共消費：$300
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蘇杭街搵食記
2024-01-04 541 views
之前睇咗「衞食攻略」，知道上環蘇杭街一帶有好多平民小店，放工就約埋同事一齊，係西營盤行過嚟搵食。見呢間熊拉麵有介紹過，價錢亦唔算貴，就入去坐低咗。招牌熊拉麵 ($95)豬骨湯底，份量正常，最出色係隻溏心蛋魚介熊拉麵 ($97)比起中環嗰間鯛魚湯底，呢間比較濃，但都好味。叉燒得一片，係大片薄切。麵底可以揀軟硬度。可以追加其他配料及香味油。會有期間限定款拉麵，呢段時間係生蠔拉麵。不過我哋對生蠔無興趣就試番招牌款。可以encore再去既小店。
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之前睇咗「衞食攻略」，知道上環蘇杭街一帶有好多平民小店，放工就約埋同事一齊，係西營盤行過嚟搵食。
見呢間熊拉麵有介紹過，價錢亦唔算貴，就入去坐低咗。

招牌熊拉麵 ($95)
豬骨湯底，份量正常，最出色係隻溏心蛋
魚介熊拉麵 ($97)
比起中環嗰間鯛魚湯底，呢間比較濃，但都好味。

叉燒得一片，係大片薄切。麵底可以揀軟硬度。可以追加其他配料及香味油。
會有期間限定款拉麵，呢段時間係生蠔拉麵。不過我哋對生蠔無興趣就試番招牌款。
可以encore再去既小店。
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唔悶拉！熊拉麵新體驗
2023-12-22 494 views
嚟到呢間熊拉麵，真係要置身其中先知有幾得！湯底嚟講，啖啖濃郁，飲落去好順喉，完全唔會膩口，真係滿足到成個味蕾🤤！而家講吓拉麵，中幼條條麵身彈牙得嚟，每條都分明，好有嚼頭，一啖咬落，麵香四溢。嗱，熊拉麵個招牌肥叉燒，實言相告，真係肥美又多汁，火炙過嘅邊緣微微的焦香味，食落去簡直係嘆為觀止！呢個溏心蛋，真係熱門擋唔住，蛋黃流心得啱啱好，咸香得嚟又唔舂喧賓奪主。哎呀，實話跟大家講，呢個是但揀㗎嘅素菜，竟然都可以爽口到不得了，脆口嘅木耳同爽滑嘅筍尖，涼拌得啱啱好，成盤都係清新味道。試過喇，下次真係要搞個拉麵團，再帶多啲朋友嚟飽餐一頓，唔使搵得咁辛苦，因為呢間熊拉麵，係一個可以喺味道上打個滿分嘅好地方，肚仔餓嘅時候憶起就會心癢癢，走過路過唔好錯過啊！
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嚟到呢間熊拉麵，真係要置身其中先知有幾得！湯底嚟講，啖啖濃郁，飲落去好順喉，完全唔會膩口，真係滿足到成個味蕾🤤！而家講吓拉麵，中幼條條麵身彈牙得嚟，每條都分明，好有嚼頭，一啖咬落，麵香四溢。嗱，熊拉麵個招牌肥叉燒，實言相告，真係肥美又多汁，火炙過嘅邊緣微微的焦香味，食落去簡直係嘆為觀止！

呢個溏心蛋，真係熱門擋唔住，蛋黃流心得啱啱好，咸香得嚟又唔舂喧賓奪主。哎呀，實話跟大家講，呢個是但揀㗎嘅素菜，竟然都可以爽口到不得了，脆口嘅木耳同爽滑嘅筍尖，涼拌得啱啱好，成盤都係清新味道。

試過喇，下次真係要搞個拉麵團，再帶多啲朋友嚟飽餐一頓，唔使搵得咁辛苦，因為呢間熊拉麵，係一個可以喺味道上打個滿分嘅好地方，肚仔餓嘅時候憶起就會心癢癢，走過路過唔好錯過啊！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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