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近期大熱荃灣新開業既超吸睛打卡cafe,超高樓底白色拱門設計,彩光度十足,日光透出直線光源,充滿藝術與美學於一身,仿如去左歐洲小教堂𖤤聽聞成個裝修用咗個8位數字,場內更陳列龔如心收藏嘅木化石藝術品,不過周末人流多,務必訂座先坐到打卡卡位。Parkside@nina 首次與本地咖啡品牌 NOC Coffee 合作,午餐可以加$30升級NOC coffee,好吸引!Set Lunch Menu 3 Course $158 (salad/ soup+main+dessert+drink)4 Course $178 Soup/ salad南瓜湯+三文魚沙律Main辣肉腸芝士酸種pizza +$20用傳統火窰烤製,酸種餅底更天然更易消化,邊烘得好脆口,不過要啲牙力香煎黑胡椒吞拿魚腩 比較特別,但熟左少少同有點咸,薯蓉反而好軟滑Dessert 芒果蛋糕 個人覺得一般,略甜,似buffet slice cake NOC flat white +$30咖啡豆香,但太濃太苦
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近期大熱荃灣新開業既超吸睛打卡cafe,超高樓底白色拱門設計,彩光度十足,日光透出直線光源,充滿藝術與美學於一身,仿如去左歐洲小教堂𖤤聽聞成個裝修用咗個8位數字,場內更陳列龔如心收藏嘅木化石藝術品,不過周末人流多,務必訂座先坐到打卡卡位。
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Parkside@nina 首次與本地咖啡品牌 NOC Coffee 合作,午餐可以加$30升級NOC coffee,好吸引!

Set Lunch Menu
3 Course $158 (salad/ soup+main+dessert+drink)
4 Course $178

Soup/ salad
南瓜湯+三文魚沙律
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Main
辣肉腸芝士酸種pizza +$20
用傳統火窰烤製,酸種餅底更天然更易消化,邊烘得好脆口,不過要啲牙力
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194 views
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香煎黑胡椒吞拿魚腩
比較特別,但熟左少少同有點咸,薯蓉反而好軟滑
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Dessert
芒果蛋糕
個人覺得一般,略甜,似buffet slice cake

NOC flat white +$30
咖啡豆香,但太濃太苦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-10
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$201 (Lunch)