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Restaurant: KAGURA
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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未來之牛
2018-02-25 876 views
兩個牛魔王得悉一樣叫未來牛的東西，不由分說，直闖是也。一客未來牛有四個部分，小人不理太多，總之燒出來肥美肉嫩，油花分勻，以小人的食法，只需蘸少許黑醋豉油，已能帶出鮮味的極限！在日本餐廳都有泡菜吃，不過小人覺得味道太過溫和，韓國泡菜的辛辣和酸度都教人更刺更醒。牛舌是小人鍾愛之物，焉能不叫。特別牛舌燒出來微焦，爽中有汁，實乃牛中極品！友人怎麼都要和牛，肥美嫩滑，果是少不了的項目！原來未來牛乃荷蘭乳牛及北海道和牛的混種。如是者，將來其他新混種的肉類不就變成了未來豬、未來羊、未來雞or未來鴨了嗎？我們都較喜歡和牛囉……
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兩個牛魔王得悉一樣叫未來牛的東西，不由分說，直闖是也。

一客未來牛有四個部分，小人不理太多，總之燒出來肥美肉嫩，油花分勻，以小人的食法，只需蘸少許黑醋豉油，已能帶出鮮味的極限！

未來牛肉盛合物
23 views
0 likes
0 comments
 在日本餐廳都有泡菜吃，不過小人覺得味道太過溫和，韓國泡菜的辛辣和酸度都教人更刺更醒。
白菜泡菜
13 views
0 likes
0 comments
 牛舌是小人鍾愛之物，焉能不叫。特別牛舌燒出來微焦，爽中有汁，實乃牛中極品！
牛舌
25 views
0 likes
0 comments
 友人怎麼都要和牛，肥美嫩滑，果是少不了的項目！

和牛
28 views
0 likes
0 comments
 原來未來牛乃荷蘭乳牛及北海道和牛的混種。如是者，將來其他新混種的肉類不就變成了未來豬、未來羊、未來雞or未來鴨了嗎？

我們都較喜歡和牛囉……
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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未來牛肉盛合物
和牛