369
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Restaurant: Sushi N
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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未得閒去日本旅行~香港都有優質日本餐
2022-12-26 518 views
今日同朋友嚟咗銅鑼灣呢間高質日本餐~餐廳裝修得好靚， 好有日本feel， 而且私隱度高，我同朋友揀咗鮨嘅Omakase Set，餐廳會好細心咁介紹有啲咩食，招呼令人覺得好親切舒服，日本蘋果汁， 飲到有果肉， 好濃郁蘋果味， 而且唔會過甜，前菜三品，擺盤好靚，很精美，師傅會教我哋由淡味嘅開始食先，順序係：汁煮梅貝，蘿蔔煮得好入味，梅貝肉就爽口彈牙，帶子沙律，上面嘅西柚清新酸甜，帶出刺身帶子超鮮甜，野菜葛絲，口感彈牙，味道很開胃， 食完擺盤好精美嘅前菜之後，師傅就預備整壽司畀我哋食，呢個師父好nice， 佢會慢慢介紹我哋食嘅每一件壽司，伊佐木，師傅灑咗少少岩鹽喺上面，同埋灑上咗少少蜜柑皮，肉質柔軟有魚味，深海池魚魚腩，呢件都有灑上少少岩鹽，再配上少少柚子皮，刺身很厚身，魚腩好滑，柚子皮很香，左口魚裙邊，師傅火灸過，魚油很豐富，剛剛好，沒有燒過龍，師傅告知如果燒過龍，會感受唔到魚油豐富，右口魚，最上層綠色嘅係芽蔥， 跟住中間係右口魚裙邊，魚油豐富，火炙嘅時候一燒，魚油就會滲落去下面，咁下層嘅肉就會沾上魚油， 口感多重豐富，很有層次， 帆立貝，上面灰色嘅係竹炭鹽，帆立貝好厚肉，竹炭鹽則帶出了帆
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今日同朋友嚟咗銅鑼灣呢間高質日本餐~

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7 views
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 餐廳裝修得好靚， 好有日本feel， 而且私隱度高，

24 views
1 likes
0 comments
17 views
0 likes
0 comments
11 views
0 likes
0 comments
我同朋友揀咗鮨嘅Omakase Set，餐廳會好細心咁介紹有啲咩食，招呼令人覺得好親切舒服，
蘋果汁
$58
10 views
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0 comments
日本蘋果汁， 飲到有果肉， 好濃郁蘋果味， 而且唔會過甜，

前菜三品
13 views
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前菜三品
7 views
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0 comments
 前菜三品，擺盤好靚，很精美，
師傅會教我哋由淡味嘅開始食先，

順序係：
汁煮梅貝，蘿蔔煮得好入味，梅貝肉就爽口彈牙，
帶子沙律，上面嘅西柚清新酸甜，帶出刺身帶子超鮮甜，
野菜葛絲，口感彈牙，味道很開胃， 
6 views
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0 comments
7 views
0 likes
0 comments
食完擺盤好精美嘅前菜之後，師傅就預備整壽司畀我哋食，

呢個師父好nice， 佢會慢慢介紹我哋食嘅每一件壽司，

4 views
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 伊佐木，師傅灑咗少少岩鹽喺上面，同埋灑上咗少少蜜柑皮，肉質柔軟有魚味，

6 views
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 深海池魚魚腩，呢件都有灑上少少岩鹽，再配上少少柚子皮，刺身很厚身，魚腩好滑，柚子皮很香，

4 views
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0 comments
左口魚裙邊，師傅火灸過，魚油很豐富，剛剛好，沒有燒過龍，師傅告知如果燒過龍，會感受唔到魚油豐富，
3 views
0 likes
0 comments
 右口魚，最上層綠色嘅係芽蔥， 跟住中間係右口魚裙邊，魚油豐富，火炙嘅時候一燒，魚油就會滲落去下面，咁下層嘅肉就會沾上魚油， 口感多重豐富，很有層次，

7 views
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0 comments
  帆立貝，上面灰色嘅係竹炭鹽，帆立貝好厚肉，竹炭鹽則帶出了帆立貝的鮮甜味，
2 views
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銀鱈魚，上面係三升漬，三升漬係北海道嘅麵豉，銀鱈魚魚油豐富，口感非常滑溜，
2 views
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梭子魚，魚身上是柚子胡椒，這款柚子胡椒少少辣，不會持續很辣，梭子魚魚肉彈牙，
2 views
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  活赤貝，爽口鮮味，師傅上桌前會先拍一拍，這個上桌後要快食，因為赤貝肉神經反應原因，慢食赤貝肉可能會實，
4 views
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  吞拿魚醬油漬，灑在上面的是七色芝麻，吞拿魚魚肉滑溜又惹味，七色芝麻亦很香很有特色，
1 views
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2 views
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北海道赤海膽，配有少許芥末，白色係淡雪鹽，用以取代豉油，係由米同鹽高壓壓制出來，米味濃郁，師傅最後灑上淡雪鹽，會有飄雪效果，很有視覺享受的一次體驗，海膽鮮美，味道濃郁，淡雪鹽則有米香味，這個配搭，味道一流，
2 views
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中拖羅，上面係日本芥末籽，拖羅顏色嫰紅，魚脂頗高，有甘香魚味，
5 views
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目光魚，火炙過，火灸嘅過程，見到魚皮反光閃令令，入口有脆口嘅感覺 ，口感特別，而且火灸過特別香口，
8 views
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黑陸魚，搽咗豉油，火灸過，上面的蒜子絲是蒜子豉油的蒜子切絲，再配上紫蘇葉中和蒜味，紫蘇葉很香，黑陸魚肉質鮮甜味美，
4 views
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 食手卷之前， 師傅會俾啲新鮮日本蕃茄我哋清一清個口腔先，
2 views
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筋子，三文魚籽，原條返黎，師傅自己用秘製醬油醃，
Hand Roll
4 views
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0 comments
手卷上灑咗少少柚子皮，配有少少芥末，紫菜很脆口，三文魚籽味鮮不咸，柚子皮香，這個手卷層次豐富有口感，
Soup
3 views
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鯛魚湯，配有本菇和豆腐，鯛魚湯味道鮮甜濃郁，
甜品
4 views
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最後的甜品是師傅自家制的菠蘿雪糕和韓國當造的時令蜜瓜，菠蘿雪糕味道香甜有果肉，韓國蜜瓜味道清甜又多汁，為這頓晚餐劃上一個完美的句號。
4 views
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 總結：餐廳有用心裝修，座位舒適，食材高質， 師傅有料到得嚟，亦會好nice咁同客人介紹每一道菜，侍應嘅服務亦都親切有禮， 好適合同朋友傾計或者情侶拍拖食飯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-05
Dining Method
Dine In
Spending Per Head
$1472 (Dinner)
Recommended Dishes
蘋果汁
$ 58
前菜三品
前菜三品
Hand Roll
Soup
甜品