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2024-10-16 396 views
因為譚仔令我討厭左食米線,所以我都好幾年冇食啦🤰🏼嗰日喺附近做完產檢(Kala仲係我肚肚入面)突然戚起條筋想食🥹唔知點解唔想放湯,最後揀左比較冷門嘅熱拌,整體覺得一般喇😪不過唔知係咪我叫錯嘢~⍥ 菜肉雲吞·紫菜·熱拌米線 ❙ $52配有微辣肉醬、花生、榨菜、鹹菜、秘製撈汁米線要求軟稔啲,仲有溫度既,所以所有野唔係凍冰冰。配料都非常好撈,每條米線都痴滿肉醬,微辣鹹香又夠晒口感。上網睇有人介紹菜肉雲吞,但係個人覺得麻麻哋,皮又厚,仲硬係形住有浸味🤔勝在幾大粒幾足料,至於紫菜完全唔知點解自己會想食,成舊假髮咁最後都食唔晒😅
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因為譚仔令我討厭左食米線,所以我都好幾年冇食啦🤰🏼嗰日喺附近做完產檢(Kala仲係我肚肚入面)突然戚起條筋想食🥹唔知點解唔想放湯,最後揀左比較冷門嘅熱拌,整體覺得一般喇😪不過唔知係咪我叫錯嘢~


⍥ 菜肉雲吞·紫菜·熱拌米線 ❙ $52
配有微辣肉醬、花生、榨菜、鹹菜、秘製撈汁
米線要求軟稔啲,仲有溫度既,所以所有野唔係凍冰冰。配料都非常好撈,每條米線都痴滿肉醬,微辣鹹香又夠晒口感。上網睇有人介紹菜肉雲吞,但係個人覺得麻麻哋,皮又厚,仲硬係形住有浸味🤔勝在幾大粒幾足料,至於紫菜完全唔知點解自己會想食,成舊假髮咁最後都食唔晒😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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