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2021-09-15
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🍪 【#灣仔】一幻拉麵🦐札幌蝦湯拉麵 濃郁鮮甜返尋味🦐.🍪 一幻招牌甜蝦湯底，以大量甜蝦蝦頭熬製，超級濃郁。😍✧Imported from Sapporo, Ebisoba Ichigen serves rich shrimp broth ramen.🍪 2019年登陸香港，現有5間分店。✧Landed in Hong Kong in 2019, it now has 5 branches.~~~~~~~~~~~~~~~~~~~~~~~~~~🍽招牌蝦湯拉麵 $88（4/5）(味噌幼麵)Signature Ebisoba (Miso + thin noodle)因為想湯底濃啲所以叫味噌味，蝦味好濃郁帶甜😋✧Thich and sweet shrimp broth. Miso adds a stronger flavour to the soup.👍🏻麵酥(紅薑天婦羅)好特別！完全唔辣，將拉麵味道調得更甜✧Unique ginger tempura is not spicy at all. It adds sweetness to the ramen. 叉燒有兩塊，算幾軟身✧Tender
🦐札幌蝦湯拉麵 濃郁鮮甜返尋味🦐
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🍪 一幻招牌甜蝦湯底，以大量甜蝦蝦頭熬製，超級濃郁。😍
✧Imported from Sapporo, Ebisoba Ichigen serves rich shrimp broth ramen.
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🍪 2019年登陸香港，現有5間分店。
✧Landed in Hong Kong in 2019, it now has 5 branches.
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🍽招牌蝦湯拉麵 $88（4/5）(味噌幼麵)
Signature Ebisoba (Miso + thin noodle)
招牌蝦湯拉麵 (味噌幼麵) Signature Ebisoba (Miso + thin noodle)
$88
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因為想湯底濃啲所以叫味噌味，蝦味好濃郁帶甜😋
✧Thich and sweet shrimp broth. Miso adds a stronger flavour to the soup.
👍🏻麵酥(紅薑天婦羅)好特別！完全唔辣，將拉麵味道調得更甜
✧Unique ginger tempura is not spicy at all. It adds sweetness to the ramen.
叉燒有兩塊，算幾軟身
✧Tender pork
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🍽招牌蝦湯拉麵 $88（3.5/5）(鹽味幼麵)
Spicy Miso Ebisoba (Salt + thin noodle)
招牌蝦湯拉麵 (鹽味幼麵) Spicy Miso Ebisoba (Salt + thin noodle)
$88
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😥本來係叫辛辣味噌蝦湯拉麵，但落錯單
✧It was originally the spicy miso ramen that we ordered, the waitress gave us the wrong one.
鹽味拉麵味道較清淡，冇辛辣味噌咁惹味
✧Fresher and lighter soup base. Spicy soup is tastier.
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🍪 有時有eatigo discount真係超級無敵抵食！🥳🥳🥳
✧With Eatigo discount the meal is a great bargain.
🍪去過中環、尖沙咀同灣仔分店，覺得中環食物質素最好；尖沙咀如果坐入啲可以睇到海景。
✧I have been to the branches in Central, TST and WC. So far Central offers the best quality ramen; tables with seaview are available in TST.
🍪🙅🏻建議唔好去灣仔店！灣仔店是元祖店，但最少人同最細間。第一次去食到有粉未撈勻。今次第二次去，仲要落錯單。🤯
✧Wan Chai is regrettably not quite up to standard. For my first visit, the shrimp powder was not stirred well. My second time here, it welcomed me with the wrong order.
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味道 Taste：🍪🍪🍪🍪/5
環境 Ambience：🍪🍪🍪/5
💸消費 Spending：$97 /人 Person
🔥推介度 Recommendation：3.5/5 (水準不穩，好食嗰時4/5)
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