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2017-03-16
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其實我係好鐘意中式糖水,尤其係杏仁糊同合桃糊,去新邊度有就會叫。如果係磨唔係開粉既就最正! 今日做孝子同老豆食飯,食完佢話佢公司附近有糖水,所以就入左黎。一眼就見到menu有自磨杏仁糊當然第一時間叫!但係上到黎見到係帶透明既白色糊,仲有少少塊狀物就覺得有啲唔對路... 食落好甜,對我黎講係太甜! 佢係有杏仁味,但比甜味蓋過到所剩無幾。呢個唔係我食過既磨糊既口感,但係佢寫自磨我就信佢。不過我就麻麻地啦!老爸叫左糖不甩,14蚊,我反而覺得呢個唔錯,幾煙靭有咬口~
一眼就見到menu有自磨杏仁糊當然第一時間叫!
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老爸叫左糖不甩,14蚊,我反而覺得呢個唔錯,幾煙靭有咬口~
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