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Item: Pak Loh Chiu Chow Restaurant
Rating: 4
Author: GourmetChats

Pak Loh Chiu Chow Restaurant

3.5

119 Reviews

Taste

Decor

Service

Hygiene

Value

12115

Tsim Sha Tsui

$401-800

Chiu Chow Seafood Dim Sum Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Pak Loh Chiu Chow Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

GourmetChats

Level2

杏汁燉白肺湯，湯汁色奶白濃厚，杏仁味道濃郁，口感一流，入口潤滑香濃兼好creamy，覺得似飲牛奶嘅feel，估計有用高湯同雞腳去燉豬肺湯，連豬肺都好好食，非常之軟檽而且綿滑。廚房師傅應該用咗好多工夫同時間炮制而成，酒樓誠意可嘉，好耐冇飲過咁有水準嘅豬肺湯。一個外賣例湯能夠分到六隻細碗。為成五十幾個大洋一碗，雖然有啲貴，儲夠錢再去買外賣飲過，荷包可以化算啲！酒家堂食人多瞞座，落單時外賣只得一個，等候時間較快，而且提供疏化椅比客人等候，唔洗企餐飽。而侍應專注服務堂客，外賣客就孤拎拎嘰嘰咕嘰嘰！

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杏汁燉白肺湯，湯汁色奶白濃厚，杏仁味道濃郁，口感一流，入口潤滑香濃兼好creamy，覺得似飲牛奶嘅feel，估計有用高湯同雞腳去燉豬肺湯，連豬肺都好好食，非常之軟檽而且綿滑。廚房師傅應該用咗好多工夫同時間炮制而成，酒樓誠意可嘉，好耐冇飲過咁有水準嘅豬肺湯。一個外賣例湯能夠分到六隻細碗。為成五十幾個大洋一碗，雖然有啲貴，儲夠錢再去買外賣飲過，荷包可以化算啲！

酒家堂食人多瞞座，落單時外賣只得一個，等候時間較快，而且提供疏化椅比客人等候，唔洗企餐飽。而侍應專注服務堂客，外賣客就孤拎拎嘰嘰咕嘰嘰！