122
10
5
Restaurant: Rùn
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
133
0
來自🌟星的中餐廳
2022-10-26 959 views
主廚採用世界各地優質當造食材，運用傳統粵菜烹調技藝，創作出不同時令菜色，為每一個客人帶來很好的美味體驗*櫻花🌸蝦蘿拉糕 蔥油鮮合桃餐前小點，呼喚你的味蕾*煙燻鹵水鴨肝鹵水鴨肝經過蘋果木煙燻，一股獨特煙燻香氣湧出嚟。入口即溶，口感鬆化，跟脆饅頭形成強烈對比*麻辣豆酥炸鮮蠔選用日本鮮蠔，肥美肉厚，麻辣味道不會太搶，保留蠔味之餘，仲好惹味*貴妃雞師傅挑選元朗新鮮雞，皮彈爽脆，肉質鮮嫩，雞味濃郁。趁熱淋上秘製蔥油汁，令味道更鮮甜*醬燒蜜椒豬肋排採用Mangalica肋排，口感軟腍，加埋秘製醬燒特別惹味。師傅特意把麵包糠打成幼沙，可以沾些少來中和油膩感覺
Read full review
主廚採用世界各地優質當造食材，運用傳統粵菜烹調技藝，創作出不同時令菜色，為每一個客人帶來很好的美味體驗

*櫻花🌸蝦蘿拉糕
蔥油鮮合桃
餐前小點，呼喚你的味蕾
16 views
0 likes
0 comments

*煙燻鹵水鴨肝
鹵水鴨肝經過蘋果木煙燻，一股獨特煙燻香氣湧出嚟。入口即溶，口感鬆化，跟脆饅頭形成強烈對比
22 views
0 likes
0 comments
23 views
0 likes
0 comments

*麻辣豆酥炸鮮蠔
選用日本鮮蠔，肥美肉厚，麻辣味道不會太搶，保留蠔味之餘，仲好惹味
26 views
0 likes
0 comments

*貴妃雞
師傅挑選元朗新鮮雞，皮彈爽脆，肉質鮮嫩，雞味濃郁。趁熱淋上秘製蔥油汁，令味道更鮮甜
23 views
0 likes
0 comments

*醬燒蜜椒豬肋排
採用Mangalica肋排，口感軟腍，加埋秘製醬燒特別惹味。師傅特意把麵包糠打成幼沙，可以沾些少來中和油膩感覺
24 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In