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米芝蓮奪星已經好難 呢間竟然連續3年獲得米芝蓮一星殊榮🌟特登黎到尖沙咀朝聖😋門面好靚 但出入要使用商場內正門入~座位寬敞環境安靜 設有吧枱及卡位白桃焙茶茶底味幾出 亦唔會好甜 甜中帶啲酸味👍🏻紫蘇雙檸洛神花茶幾特別炸得好脆口!咬開係豬肉包住可拉絲嘅芝士🧀熱焫焫好好食外層雞皮唔會乾同難咬 咬落仲好有彈性 墨魚味好香 點埋蜜糖芥末醬味道更豐富😋貝汁拉麵湯底使用左蜆湯 豬骨濃湯 魚清湯三種湯底製作另外亦加左黑松露醬 牛肝菌油等根據枱頭嘅教學品嚐左下湯頭 真係配搭得好好!肉類亦有豬腩肉同低溫叉燒兩種👍🏻牡蠣拉麵湯底亦用左蠔湯 豬骨清湯及魚清湯三種 蠔味好出好鮮👍🏻醬漬牡蠣好好食 唔會腥👍🏻配料方面亦誠意滿滿加左好多料 例如紫洋蔥 京蔥 火箭菜等 令拉麵更有口感😋.小食同拉麵都咁掂 難怪米芝蓮推介啦🙈
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米芝蓮奪星已經好難 呢間竟然連續3年獲得米芝蓮一星殊榮🌟特登黎到尖沙咀朝聖😋
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門面好靚 但出入要使用商場內正門入~
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座位寬敞環境安靜 設有吧枱及卡位
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白桃焙茶茶底味幾出 亦唔會好甜 甜中帶啲酸味👍🏻紫蘇雙檸洛神花茶幾特別
一口芝士脆豚
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炸得好脆口!咬開係豬肉包住可拉絲嘅芝士🧀熱焫焫好好食
鳥皮烏賊揚
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外層雞皮唔會乾同難咬 咬落仲好有彈性 墨魚味好香 點埋蜜糖芥末醬味道更豐富😋
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貝汁醬油拉麵
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貝汁拉麵湯底使用左蜆湯 豬骨濃湯 魚清湯三種湯底製作
另外亦加左黑松露醬 牛肝菌油等
根據枱頭嘅教學品嚐左下湯頭 真係配搭得好好!
肉類亦有豬腩肉同低溫叉燒兩種👍🏻
牡蠣拉麵
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牡蠣拉麵湯底亦用左蠔湯 豬骨清湯及魚清湯三種 蠔味好出好鮮👍🏻
醬漬牡蠣好好食 唔會腥👍🏻
配料方面亦誠意滿滿加左好多料 例如紫洋蔥 京蔥 火箭菜等 令拉麵更有口感😋
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小食同拉麵都咁掂 難怪米芝蓮推介啦🙈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
一口芝士脆豚
鳥皮烏賊揚
貝汁醬油拉麵
牡蠣拉麵