169
35
20
Restaurant: Dong Lai Shun
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
742
128
東來順 - 初秋蟹粉菜
2013-09-28 6251 views
過了中秋，秋色初現，菊黃蟹肥，又是吃大閘蟹的時候，這個星期在澳門吃了兩次蟹，今天就到香港帝苑酒店東來順吃蟹粉菜式。金黃色的蟹粉，由鮮拆大閘蟹蟹肉及蟹膏混成，略為調味及炒香，比只是單吃一隻大閘蟹味道更香濃。先來是蟹粉海燕窩，Hairy Crab Roe with Seaweed in Soup，$98，海燕窩，即珊瑚藻，是一種海藻類食物，因口感及外形都跟燕窩相似而名，含有豐富的水溶性膳食纖維和膠原質，容易消化，同時熱量又低，把它跟蟹粉煮成湯羹，入口質感濃稠，蟹粉鮮味突出。蟹粉麥皮蝦，Deep-fried Prawn Stuffed with Hairy Crab Roe Coated with Oatmeal，$268，把蝦沾上蛋黃及麥皮炸至金黃色，再加入蟹粉炒至乾身，蝦身外層帶脆，蝦肉帶點爽，蛋黃鹹香相對蟹粉較為突出。鬼馬蟹粉，Deep-fried Chinese Dough Stuffed with Hairy Crab Roe and Mashed Squid，$228，於常吃的鬼馬油條加入蟹粉，油條釀入墨魚膠，上面帶點蟹油，蟹粉味道比吃麥皮蝦突出，但油條質感稍為腍身一點。還有蟹粉
Read full review
過了中秋，秋色初現，菊黃蟹肥，又是吃大閘蟹的時候，這個星期在澳門吃了兩次蟹，今天就到香港帝苑酒店東來順吃蟹粉菜式。金黃色的蟹粉，由鮮拆大閘蟹蟹肉及蟹膏混成，略為調味及炒香，比只是單吃一隻大閘蟹味道更香濃。先來是蟹粉海燕窩，Hairy Crab Roe with Seaweed in Soup，$98，海燕窩，即珊瑚藻，是一種海藻類食物，因口感及外形都跟燕窩相似而名，含有豐富的水溶性膳食纖維和膠原質，容易消化，同時熱量又低，把它跟蟹粉煮成湯羹，入口質感濃稠，蟹粉鮮味突出。
49 views
0 likes
0 comments
36 views
0 likes
0 comments
 蟹粉麥皮蝦，Deep-fried Prawn Stuffed with Hairy Crab Roe Coated with Oatmeal，$268，把蝦沾上蛋黃及麥皮炸至金黃色，再加入蟹粉炒至乾身，蝦身外層帶脆，蝦肉帶點爽，蛋黃鹹香相對蟹粉較為突出。
37 views
0 likes
0 comments
 鬼馬蟹粉，Deep-fried Chinese Dough Stuffed with Hairy Crab Roe and Mashed Squid，$228，於常吃的鬼馬油條加入蟹粉，油條釀入墨魚膠，上面帶點蟹油，蟹粉味道比吃麥皮蝦突出，但油條質感稍為腍身一點。
59 views
0 likes
0 comments
 還有蟹粉菠蘿包，Baked Hairy Crab Roe Buns，$137三件，及蟹粉酥，Baked Hairy Crab Roe Pastries，$148三件。焗得金黃及香脆的菠蘿包皮，餡料有蟹粉及菠蘿粒，菠蘿汁令蟹粉味道多添分果甜味，一個份量又不會太大，午飯喝茶時吃一個，比吃焗菠蘿叉燒包特別。而蟹粉酥，味道就比較直接，每口都是蟹粉味，但酥點都是要趁熱吃，酥脆口感才好吃。
31 views
0 likes
0 comments
42 views
0 likes
0 comments
32 views
0 likes
0 comments
 除了以上蟹粉菜式，另有我喜歡吃的燻蛋，這裡以龍井茶葉來煙熏鴨蛋，Long-Jing Tea Leaf Smoked Duck Egg，甘香的溏心蛋黃，恰到好處的煙熏香味，吃半隻不夠，想多吃半隻。
52 views
0 likes
0 comments
 最後還有東來順炒飯， Dong Lai Shun Signature Fried Rice with Shredded Beef，Mutton & Shrimp，$168，飯加入肉粒、菜粒、蛋、蟹籽來炒，鮮橙色的飯粒乾身不油膩，最近都喜愛吃飯，中醫師說最好每餐都要吃點飯，暖胃暖身。
37 views
0 likes
0 comments
37 views
0 likes
0 comments
 這星期吃了蟹粥、炒蟹、咖哩蟹、蒸蟹箝，這天還有蟹粉菜式，最喜歡是蟹粉海燕窩及蟹粉菠蘿包，來東來順吃飯時也來嚐嚐蟹粉香吧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In