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2021-12-27 118 views
假日入到東涌 簡直係人 全部都係人 #人山人海好在我地八點咁上下先shopping完 排隊攞飛都相對等得冇咁耐 around 20 mins 😮‍💨#燒醬油黑毛豬白切肉配大醬生菜 $162份量唔算好多 我地四個人 每人兩件#海鮮煎蔥餅 $89有三少件 不過不失 但性價比就🤭🤷🏻‍♀️#青口海鮮炒年糕 $108個汁係蝦汁 好fusion 年糕唔係平時一片片 不過口感好煙靭 有四隻青口加隻大蝦#松露野菌蛋包飯 $102呢個唔算好特別 個汁都係同pasta 夾啲#炸雞牛角包窩夫 $145呢個果然係dessert 因為各樣都係甜食個炸雞唔算好大件 配蜜糖同芝士粉個窩夫應該係半份 有兩個四份一件佢同平時窩夫唔同 做到好似牛角包咁所以唔係脆身 真係介乎兩者嘅口感之間#濟洲鮮奶綠茶 $42#溶化凍朱古力 $42#士多啤梨紅桑子梳打 $42三杯野飲 唔兩杯都好一般 反而杯梳打最討好Service方面 有個男waiter幾nice 但有個女waitress 就。。。我地上咗碟蛋包飯 因為佢會幫我哋砌開 但我地想 #相機食先 佢就好唔耐煩我地係到影相 佢未砌得囉🙄整體嚟講 味道ok 但性價比🤷🏻‍♀️#韓式餐
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假日入到東涌 簡直係人 全部都係人 #人山人海
好在我地八點咁上下先shopping完 排隊攞飛都相對等得冇咁耐 around 20 mins 😮‍💨

#燒醬油黑毛豬白切肉配大醬生菜 $162
份量唔算好多 我地四個人 每人兩件
燒醬油黑毛豬白切肉配大醬生菜
$162
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#海鮮煎蔥餅 $89
有三少件 不過不失 但性價比就🤭🤷🏻‍♀️
海鮮煎蔥餅
$89
10 views
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#青口海鮮炒年糕 $108
個汁係蝦汁 好fusion 年糕唔係平時一片片 不過口感好煙靭 有四隻青口加隻大蝦
青口海鮮炒年糕
$108
21 views
0 likes
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#松露野菌蛋包飯 $102
呢個唔算好特別 個汁都係同pasta 夾啲
松露野菌蛋包飯
$102
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#炸雞牛角包窩夫 $145
呢個果然係dessert 因為各樣都係甜食
炸雞唔算好大件 配蜜糖同芝士粉
個窩夫應該係半份 有兩個四份一件
佢同平時窩夫唔同 做到好似牛角包咁
所以唔係脆身 真係介乎兩者嘅口感之間
炸雞牛角包窩夫
$145
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#濟洲鮮奶綠茶 $42
#溶化凍朱古力 $42
#士多啤梨紅桑子梳打 $42
三杯野飲 唔兩杯都好一般 反而杯梳打最討好
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Service方面 有個男waiter幾nice 但有個女waitress 就。。。
我地上咗碟蛋包飯 因為佢會幫我哋砌開 但我地想 #相機食先 佢就好唔耐煩我地係到影相 佢未砌得囉🙄

整體嚟講 味道ok 但性價比🤷🏻‍♀️

#韓式餐廳 #Banchan&Cook #coffeetime #太古 #銅鑼灣 #東涌 #咖啡 #炸雞 #芝士拉絲
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14 views
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254 views
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前菜
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256 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
25 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Recommended Dishes
青口海鮮炒年糕
$ 108
炸雞牛角包窩夫
$ 145