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2025-03-03 2122 views
來自東京的 Truffle BAKERY 在銅鑼灣開設首家海外分店,最受期待的絕對是木村拓哉推和二宮和也大推的 白松露鹽包。採用自家製松露牛油烘焙,並以松露油及松露鹽進行多層次的調味,鬆軟的麵包散發淡雅的松露香氣,不過,對於重度松露愛好者來說,松露香氣顯得稍微清淡。Tokyo’s Truffle BAKERY has opened its first overseas branch in Causeway Bay, and the highlight is undoubtedly their signature White Truffle Salted Bread. Made with white truffle butter, enhanced by layers of flavor from truffle oil and truffle salt, this soft and aromatic bread offers a delicate truffle fragrance.
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來自東京的 Truffle BAKERY 在銅鑼灣開設首家海外分店,最受期待的絕對是木村拓哉推和二宮和也大推的 白松露鹽包。採用自家製松露牛油烘焙,並以松露油及松露鹽進行多層次的調味,鬆軟的麵包散發淡雅的松露香氣,不過,對於重度松露愛好者來說,松露香氣顯得稍微清淡。
白松露鹽包
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Tokyo’s Truffle BAKERY has opened its first overseas branch in Causeway Bay, and the highlight is undoubtedly their signature White Truffle Salted Bread. Made with white truffle butter, enhanced by layers of flavor from truffle oil and truffle salt, this soft and aromatic bread offers a delicate truffle fragrance.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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白松露鹽包