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Restaurant: The Alley
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
85
0
果然冇令我失望
2019-06-02 331 views
鹿角巷呢間野聽就聽得多，今日終於有機會黎試喇！平日夜晚唔算多人排，五分鐘內已經可以落柯打～第一次黎，梗係試試佢嘅招牌黑糖珍珠鮮奶。雖然我係一個超鍾意飲台式飲品嘅港女，但多數有得叫少甜嘅都一定會叫少甜（安慰自己冇咁肥之餘，有時太甜真係飲唔落架）。有啲舖頭嘅黑糖珍奶唔比少糖少冰，鹿角巷只係唔比少冰。而我叫少糖嘅時候，職員都好貼心咁提醒我，少糖左可能會有少少影響左黑糖嘅味道。朋友之前有試過少糖，佢都話啲味道過得去，即管試下啦。等左五分鐘左右就有喇！唔算耐喎～一如以往黑糖部分係暖暖地，所以一定要攪勻先飲。第一下飲，好濃嘅鮮奶味，攪攪佢再飲，飲鮮奶嘅aftertaste係有微微嘅黑糖味，但又唔會搶左鮮奶嘅質感同味道，讚！珍珠方面，咬口控制得好好，唔會太淋但又唔會好硬，而且黑糖味係好出！成杯野飲係好balance,唔係一味得個甜字，各方面嘅表現都出色，值得翻飲再翻飲！
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鹿角巷呢間野聽就聽得多，今日終於有機會黎試喇！平日夜晚唔算多人排，五分鐘內已經可以落柯打～
第一次黎，梗係試試佢嘅招牌黑糖珍珠鮮奶。
雖然我係一個超鍾意飲台式飲品嘅港女，但多數有得叫少甜嘅都一定會叫少甜（安慰自己冇咁肥之餘，有時太甜真係飲唔落架）。
有啲舖頭嘅黑糖珍奶唔比少糖少冰，鹿角巷只係唔比少冰。
而我叫少糖嘅時候，職員都好貼心咁提醒我，少糖左可能會有少少影響左黑糖嘅味道。
朋友之前有試過少糖，佢都話啲味道過得去，即管試下啦。
等左五分鐘左右就有喇！唔算耐喎～
一如以往黑糖部分係暖暖地，所以一定要攪勻先飲。第一下飲，好濃嘅鮮奶味，攪攪佢再飲，飲鮮奶嘅aftertaste係有微微嘅黑糖味，但又唔會搶左鮮奶嘅質感同味道，讚！
珍珠方面，咬口控制得好好，唔會太淋但又唔會好硬，而且黑糖味係好出！
成杯野飲係好balance,唔係一味得個甜字，各方面嘅表現都出色，值得翻飲再翻飲！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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