331
38
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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
564
0
2024-12-20 227 views
之前一直都係去尖沙咀分店,今日剛好在灣仔收工,就想起呢到都有一間分店,所以就即刻拉埋朋友來。呢間分店地方好方便,就係合和中心三樓,呢到地方都幾大,而且裝修都好有日式居酒屋feel,店員都好有禮貌,整體感覺我覺得好正。食物當然都係高質架啦!首先第一樣叫咗嘅就係神龍純米大吟釀,呢隻我之前都飲過,好清純,好易入口,加上有少少甜味,真係好好飲。嘢食方面覺得好出色嘅就係個海膽,入面有埋芝士,口感超級creamy,外面好似天婦羅咁樣好酥脆,一啖食落去個口感好特別,好有層次感。另外當然唔少得叫壽司同魚生啦,呢度啲赤蝦又大又鮮甜,帶子亦都好出色,又大又爽口。另外串燒方面我就覺得個燒雞翼好正,幫你拆晒做單邊骨,燒得外脆,入面保持到Juicy,正。後來朋友話試吓個炸豆腐,其實都幾好味,炸咗嘅豆腐溝埋豉油同蔥,我覺得如果改用醋嘅醬汁我應該會更加鍾意,不過整體嚟講都幾出色。至於澱粉質就揀咗要一個泡菜牛肉石鍋飯,撈埋一齊食熱辣辣好鬼正,仲要整到可以有啲飯焦添!最後都叫咗一碗藍莓茶暖吓胃先走,見到佢唔係用茶包,真係用藍莓乾,一路飲一路傾偈,正!
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之前一直都係去尖沙咀分店,今日剛好在灣仔收工,就想起呢到都有一間分店,所以就即刻拉埋朋友來。呢間分店地方好方便,就係合和中心三樓,呢到地方都幾大,而且裝修都好有日式居酒屋feel,店員都好有禮貌,整體感覺我覺得好正。食物當然都係高質架啦!

首先第一樣叫咗嘅就係神龍純米大吟釀,呢隻我之前都飲過,好清純,好易入口,加上有少少甜味,真係好好飲。

嘢食方面覺得好出色嘅就係個海膽,入面有埋芝士,口感超級creamy,外面好似天婦羅咁樣好酥脆,一啖食落去個口感好特別,好有層次感。另外當然唔少得叫壽司同魚生啦,呢度啲赤蝦又大又鮮甜,帶子亦都好出色,又大又爽口。

另外串燒方面我就覺得個燒雞翼好正,幫你拆晒做單邊骨,燒得外脆,入面保持到Juicy,正。後來朋友話試吓個炸豆腐,其實都幾好味,炸咗嘅豆腐溝埋豉油同蔥,我覺得如果改用醋嘅醬汁我應該會更加鍾意,不過整體嚟講都幾出色。至於澱粉質就揀咗要一個泡菜牛肉石鍋飯,撈埋一齊食熱辣辣好鬼正,仲要整到可以有啲飯焦添!

最後都叫咗一碗藍莓茶暖吓胃先走,見到佢唔係用茶包,真係用藍莓乾,一路飲一路傾偈,正!


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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