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2023-07-03
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呢到晚市做私房菜一定要事前訂枱不能walk in 食材係老闆每日去街市買即日整,食過真係番5到轉頭,食林簡單但好有心整鳯皮夾好考功夫,鷄皮去肥剪香同釀入新鮮墨魚滑口感好特別,另外有麻醬海哲青瓜加鷄肉粒蝦多士蝦滑夠厚好足料,多士多脆清蒸肉餅最簡單做法都好jucy 好味蔥油鷄用新鮮鷄事有埋新鮮鷄雜俾埋你正 😎😎海星斑斤幾幾,一食就知新鮮游水魚🥰,魚皮有張口感,魚肉鮮甜冇得頂,蒸嘅時間火候好準確先可以咁有水準炒飯有陣陣臘味香,有少少飯焦,粒粒乾身,口感介乎煲仔飯同炒飯中間,有臘腸臘肉碎有咬口,食一碗啱啱好又5會大膩😍😍
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