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2021-07-14
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位於銅鑼灣利園二期，地點好方便。裝修好有格調係工業風格，但又比人一種好舒適嘅感覺。本來諗住都係得啲輕食，點知原來都有飯、烏冬咁，佢重有分casual menu同fine menu。今次就叫咗佢嘅casual menu同試下佢兩款話係new嘅菜式。.French pork cheek $158Chicken rice wif Japanese sesame sauce $128Red velvet cookie $45Flat white $42Filter-Ninety plus selection $98.店員同我地講話個pork cheek係用慢煮嘅方法，pork cheek好腍又入味。佢兩塊多士都係sourdough嚟，口感幾軟熟又帶點煙韌，同埋有啲啲酸味，口感同味道都比普通多士好👍🏻🥰佢多士中間重有啲薯蓉，成個感覺冇咁單調！唔好睇個樣覺得只係燒雞扒飯咁，但食落有驚喜🤩🤩雞扒都係用慢煮方法，超級嫩滑一啲都唔鞋，而且佢個皮重要煎到好脆身，好似啲乳豬皮咁脆😍一舊雞，兩種唔同口感👍🏻 另外，佢啲炒蛋用咗日本蘭王，蛋味特別香濃又滑😋食完兩個主食，叫咗佢地都幾推介嘅曲奇試下！一試就愛上！🤩
今次就叫咗佢嘅casual menu同試下佢兩款話係new嘅菜式。
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French pork cheek $158
Chicken rice wif Japanese sesame sauce $128
Red velvet cookie $45
Flat white $42
Filter-Ninety plus selection $98
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店員同我地講話個pork cheek係用慢煮嘅方法，pork cheek好腍又入味。佢兩塊多士都係sourdough嚟，口感幾軟熟又帶點煙韌，同埋有啲啲酸味，口感同味道都比普通多士好👍🏻🥰佢多士中間重有啲薯蓉，成個感覺冇咁單調！
French pork cheek
$158
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唔好睇個樣覺得只係燒雞扒飯咁，但食落有驚喜🤩🤩雞扒都係用慢煮方法，超級嫩滑一啲都唔鞋，而且佢個皮重要煎到好脆身，好似啲乳豬皮咁脆😍一舊雞，兩種唔同口感👍🏻 另外，佢啲炒蛋用咗日本蘭王，蛋味特別香濃又滑😋
Chicken rice wif Japanese sesame sauce
$128
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食完兩個主食，叫咗佢地都幾推介嘅曲奇試下！一試就愛上！🤩 店員幫我地reheat番個曲奇，外層好脆，入面就軟身，中間重有啲cream cheese fillings!!!好驚喜佢啲會加咗cream cheese係入面，成個曲奇昇華咗！🤩🤩🥰😍大推！
Red velvet cookie
$45
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咖啡我叫咗flat white，佢重有得揀埋咖啡豆。我揀咗佢地fruity個款豆，入口好順滑，食埋粒杏仁再飲杯咖啡，果味會level up🤣
Flat white
$42
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來自巴拿馬嘅單品咖啡豆。顏色都較清，味道微酸，飲耐啲就會嚐到一種果香。
Filter- ninety plus
$98
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