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2018-06-11 252 views
餐厅的创办人是5位去英国念书的香港人,怀着对美食的热爱,尝遍了欧洲的美食,悟出法国烹饪方式搭配日式料理的新法菜的理念。餐厅的装饰,以梦为主题,很舒服很宁静,让人感觉像在梦里享受美食。餐具很特别,每一道菜的摆盘都有惊喜。六道菜,都很喜欢,食材很新鲜,大虾,tuna鱼,是最爱的两道菜。甜点是cheesecake,上面有海绵蛋糕,口感非常特别,很喜欢。最后还特别贴心地送上生日小蛋糕和绿色火焰的蜡烛,真的很贴心。非常推荐,很值得来。
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餐厅的创办人是5位去英国念书的香港人,怀着对美食的热爱,尝遍了欧洲的美食,悟出法国烹饪方式搭配日式料理的新法菜的理念。餐厅的装饰,以梦为主题,很舒服很宁静,让人感觉像在梦里享受美食。餐具很特别,每一道菜的摆盘都有惊喜。六道菜,都很喜欢,食材很新鲜,大虾,tuna鱼,是最爱的两道菜。甜点是cheesecake,上面有海绵蛋糕,口感非常特别,很喜欢。最后还特别贴心地送上生日小蛋糕和绿色火焰的蜡烛,真的很贴心。非常推荐,很值得来。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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