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Restaurant: Sammy's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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0
2019-07-30 2440 views
知道森美餐廳是懷舊扒房,所以食的當然不是味道,而是感覺了...這種舊式的扒房真的買少見少,店內的裝修彷彿還提醒著這餐廳舊時的威水史...枱上還鋪著懷舊的格仔枱布,好像回到我父母的時代....不禁令人想起「鼓油西餐」這四個字....來到懷舊扒房,吃的當然是鐵板餐了,味道不過不失,畢竟在此獲得的滿足必定不是味蕾了,而是當中的文化、歷史和感受了...慨嘆這類的舊式扒房真的買少見少,執一間便少一間了,所以必定support!
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知道森美餐廳是懷舊扒房,所以食的當然不是味道,而是感覺了...
這種舊式的扒房真的買少見少,店內的裝修彷彿還提醒著這餐廳舊時的威水史...
枱上還鋪著懷舊的格仔枱布,好像回到我父母的時代....
不禁令人想起「鼓油西餐」這四個字....
來到懷舊扒房,吃的當然是鐵板餐了,味道不過不失,畢竟在此獲得的滿足必定不是味蕾了,而是當中的文化、歷史和感受了...
慨嘆這類的舊式扒房真的買少見少,執一間便少一間了,所以必定support!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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