90
20
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Level3
86
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2019-04-24 315 views
成日聽朋友講,四季文昌椰子雞火鍋有特式,約左幾個同事去試下,原來用咗新鮮椰子和椰皇水做火鍋湯底。我最喜歡手打墨魚滑、蝦丸、墨魚丸,但係最有特式菠蘿沙冰、椰子沙冰,高級火鍋店真係與別不同。
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成日聽朋友講,四季文昌椰子雞火鍋有特式,約左幾個同事去試下,原來用咗新鮮椰子和椰皇水做火鍋湯底。我最喜歡手打墨魚滑、蝦丸、墨魚丸,但係最有特式菠蘿沙冰、椰子沙冰,高級火鍋店真係與別不同。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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