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3
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Restaurant: Cafe de Itamomo (Ying Tung Estate)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
極差既體驗
2021-06-21 262 views
東涌平時冇咩好食，聽朋友講迎東開左間意樂，好似唔錯，去試下1，接待雖然唔係預左茶餐廳有咩服務態度，去問佢拎飛，一個話叫我地收銀攞，收銀又話唔洗攞，點黎點去，算，想食餐飯姐2，堂食之後睇menu 落單叫野食，普通茶餐廳對答，個呀姐拎張單過黎，過左5分鐘再拎碗湯過黎，次次都：“拿，比你啦，比你啦”咁，施捨咩，唉，算啦3，上餐時間上完碗湯，個湯冇味既，以為好快有野食，太天真啦，出單8點27分，等左9個字有多，d野食先到，我明食物係要煮，不過會唔會耐左少少……？期間有幾枱都係到吹單，半個鐘冇野食4，食物質素叫左個飯都算正路，點知個扒餐，牛扒熟到硬 ，都還叫可以食，塊雞扒表面熟，入面係生既！同個呀姐講，好似我地錯咁，明知佢都係入去番叮，仲要唔知等幾耐，攞個外賣盒拎番屋企自己煎算唔想出黎食個飯都要嘈，自己都係做飲食，唔會去第二次啦
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東涌平時冇咩好食，聽朋友講迎東開左間意樂，好似唔錯，去試下

1，接待
雖然唔係預左茶餐廳有咩服務態度，去問佢拎飛，一個話叫我地收銀攞，收銀又話唔洗攞，點黎點去，算，想食餐飯姐

2，堂食
之後睇menu 落單叫野食，普通茶餐廳對答，個呀姐拎張單過黎，過左5分鐘再拎碗湯過黎，次次都：“拿，比你啦，比你啦”咁，施捨咩，唉，算啦

3，上餐時間
上完碗湯，個湯冇味既，以為好快有野食，太天真啦，出單8點27分，等左9個字有多，d野食先到，我明食物係要煮，不過會唔會耐左少少……？期間有幾枱都係到吹單，半個鐘冇野食

4，食物質素
叫左個飯都算正路，點知個扒餐，牛扒熟到硬 ，都還叫可以食，塊雞扒表面熟，入面係生既！同個呀姐講，好似我地錯咁，明知佢都係入去番叮，仲要唔知等幾耐，攞個外賣盒拎番屋企自己煎算

唔想出黎食個飯都要嘈，自己都係做飲食，唔會去第二次啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-06-20
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$100 (Dinner)