169
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Restaurant: Dong Lai Shun
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Dong Lai Shun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
592
0
極度滿足感👍🏻🤩
2023-05-18 3214 views
⍥ 鶴影蟹湖不愧為香港旅發局美食之最-至高榮譽金獎 🏆上枱時吸睛非常仙鶴用白蘿蔔雕成藍柳丁酒果凍成湖水 鮮拆蟹粉跟龍蝦、蟹肉炒好放在極脆的鹹蛋黃鍋粑上口感太豐富了！！！😭😭😭🫶🏻整個口腔盡是濃郁蟹膏 香到不行！！肉質超彈牙鮮嫩 沒有儀態地大口大口吃重點是湖上那個小蟹居然是驅寒的薑茶果凍😭😍🥹太貼心太有創意了吧這道菜式不僅美味而且超有仙境 跟名畫一樣🤩絕對一試難忘！！⍥ 京蔥扒鴨香氣撲鼻無誤😋職員會即時在食客面前切好鴨鴨骨肉分離後就可起筷🤤鴨肉已煨至非常熟爛大蔥冬菇和荀也入味得很汁醬鹹香惹味！！如果有白米飯 絕對能快速ko 😝我不愛米飯 🤭配搭鍋粑也是別有一番滋味⍥ 上湯津白比想像清淡 津白已煮得相當軟稔無牙婆婆都吃到👵🏻⍥ 海皇鍋粑這個海鮮湯有帶子 蝦 魷魚等 新鮮又彈牙😆極脆的鍋粑剛好能盛載濃稠的海鮮湯或者將鍋粑浸到湯頭裡也是另一種口感⍥ 雞絲粉皮粉皮晶凝通透 Q彈沒有很厚的意思麻醬輕盈清爽🤤剛好拌勻跟雞絲感覺的確挺清爽 不會吃兩口就覺得膩⍥ 蒜泥黃瓜蒜泥要海量才過癮🤩它們也不少 但再多我也能接受😌黃瓜爽脆是基本啦⍥ 麻香小象拔刺身就不陌生居然小小的象拔蚌冷盤也叫我驚艷🥹調味後有麻油
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 ⍥ 鶴影蟹湖
不愧為香港旅發局美食之最-至高榮譽金獎 🏆
上枱時吸睛非常
仙鶴用白蘿蔔雕成
藍柳丁酒果凍成湖水
鮮拆蟹粉跟龍蝦、蟹肉炒好
放在極脆的鹹蛋黃鍋粑上
口感太豐富了！！！😭😭😭🫶🏻
整個口腔盡是濃郁蟹膏 香到不行！！
肉質超彈牙鮮嫩
沒有儀態地大口大口吃
重點是湖上那個小蟹
居然是驅寒的薑茶果凍😭😍
🥹太貼心太有創意了吧
這道菜式不僅美味
而且超有仙境 跟名畫一樣
🤩絕對一試難忘！！


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 ⍥ 京蔥扒鴨
香氣撲鼻無誤😋
職員會即時在食客面前切好鴨鴨
骨肉分離後就可起筷
🤤鴨肉已煨至非常熟爛
大蔥冬菇和荀也入味得很
汁醬鹹香惹味！！
如果有白米飯 絕對能快速ko 😝
我不愛米飯
🤭配搭鍋粑也是別有一番滋味


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 ⍥ 上湯津白
比想像清淡
津白已煮得相當軟稔
無牙婆婆都吃到👵🏻


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 ⍥ 海皇鍋粑
這個海鮮湯有帶子 蝦 魷魚等 新鮮又彈牙
😆極脆的鍋粑剛好能盛載濃稠的海鮮湯
或者將鍋粑浸到湯頭裡也是另一種口感


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 ⍥ 雞絲粉皮
粉皮晶凝通透 Q彈沒有很厚的意思
麻醬輕盈清爽🤤剛好拌勻跟雞絲
感覺的確挺清爽 不會吃兩口就覺得膩


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 ⍥ 蒜泥黃瓜
蒜泥要海量才過癮🤩
它們也不少 但再多我也能接受😌
黃瓜爽脆是基本啦


⍥ 麻香小象拔
刺身就不陌生
居然小小的象拔蚌冷盤也叫我驚艷🥹
調味後有麻油香
😋的確加分十倍
又爽又新鮮
對象拔蚌有一番新見解


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 ⍥ 老醋海蜇頭
酸酸的令人胃口大開
作為前菜是不錯選擇👍🏻


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 ⍥ 驢打滾
🤓甜點時間
先吃楊貴妃最愛的驢打滾
表面灑上一層黃豆粉
裡面是紅豆餡
就跟糯米糍差不多
綿糯質地 甜度稍高 但挺香的😆


⍥ 流沙金球
有溫度的炸物！🥰🥰
有點像麻球 裡面是流心奶黃
外面脆脆又帶點軟糯
沾滿芝麻才拿去炸 口感當然豐富
這個反而沒有很甜膩
💛是三款甜點中我最推的


⍥ 桃膠燉蛋白
桃膠有平民補品的美譽
皆因養顏又健康😍
簡單的配搭燉蛋白
清淡 是剛好清新口腔的意思？
😳蛋香？也沒有
反而我真的吃到蛋腥味
朋友都說沒有🤔是我問題？




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 鶴湖蟹影
  • 流沙金球
  • 麻香小象拔
  • 京蔥扒鴨
  • 海皇鍋粑
  • 驢打滾