Amitie Kitchen

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Item: Amitie Kitchen
Rating: 4
Author: MeowsNtheBe

4.5

1363 Reviews

Taste

Decor

Service

Hygiene

Value

50726

Tsim Sha Tsui

$201-400

Italian French Food Wise Eateries

1254

Info:
Restaurant:	Amitie Kitchen

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

MeowsNtheBe

Level4

192

見到呢間餐廳啲餐包好多人都讚。一上枱果然亮眼。少見樓上舖啲餐包咁用心。有牛角包竹炭包餅乾條。加熱至微暖最後清哂。😆加拿大海膽帶子薄片伴檸檬醬。帶子片有輕輕落左少少調味。食食下發現都好多片。海膽冇腥味。當然多啲海膽會再開心啲。😌 檸檬醬做左爆珠伴碟。為整個配搭增加左口感。油封鴨髀配蒜味薯蓉伴藍莓汁。鴨髀皮脆肉嫩。調味得宜唔會過咸。藍莓汁有效平衡鴨髀嘅油膩感。👍 薯蓉亦都做得軟滑。自家製美式黃金蟹餅。又厚又大件頭。雖然鮮味一般。但係一切開見到全部都係一絲絲蟹肉勁足料。叫做黃金蛋餅原來係加左咸蛋黃。頓時為個蟹餅增添左咸香味。👍

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見到呢間餐廳啲餐包好多人都讚。一上枱果然亮眼。少見樓上舖啲餐包咁用心。有牛角包竹炭包餅乾條。加熱至微暖最後清哂。😆

加拿大海膽帶子薄片伴檸檬醬。帶子片有輕輕落左少少調味。食食下發現都好多片。海膽冇腥味。當然多啲海膽會再開心啲。😌 檸檬醬做左爆珠伴碟。為整個配搭增加左口感。

油封鴨髀配蒜味薯蓉伴藍莓汁。鴨髀皮脆肉嫩。調味得宜唔會過咸。藍莓汁有效平衡鴨髀嘅油膩感。👍 薯蓉亦都做得軟滑。

自家製美式黃金蟹餅。又厚又大件頭。

雖然鮮味一般。但係一切開見到全部都係一絲絲蟹肉勁足料。叫做黃金蛋餅原來係加左咸蛋黃。頓時為個蟹餅增添左咸香味。👍